Sunlight filters across tiled floors and old wood, while the steady hum of conversation runs beneath the clink of glasses. Bistrot le Chat Barbu swings between Rosendale’s traditions and the chef’s restless, creative hand.
What to Expect:
🍷 French wines and craft beer, plus creative cocktails since the new liquor license
🥚 Rotating menu with French classics, vegan and vegetarian standouts, and seasonal riffs
🥘 Brunch on weekends—think crepes, croquettes, and fresh-baked breads
🥖 Sourdough, local baguette, and spreads with sharp French cheeses
🍮 Rich desserts, often a showstopper—chocolate mousse, crème brûlée, or delicate panna cotta
Important Information:
✔ Table service with reservations encouraged for dinner and brunch
✔ Wheelchair accessible entrance, seating, and restrooms
✔ Automatic 20% gratuity helps provide staff a living wage
✔ Most dietary needs handled with advance notice—vegan, gluten-free, and dairy-free options clearly marked
Haley's Pick 🍽️
You probably know her as @milehighandhungry. Each week, Haley shares the one place she’s obsessed with right now. From hidden gems to hot new openings, if she picks it, it’s worth the hype.
Haley's Review of Riot BBQ
Riot BBQ on South Delaware feels like a backyard cookout run by a Top Chef, because it is. Chef Manny Barella and pitmaster Patrick Klaiber have teamed up to blend Monterrey flavors with Texas-style smoke, and the results are seriously craveable.
The brisket steals the show: tender, deeply smoky, and finished with Barella’s bold spice rub. Get it solo or wrapped in buttery Raquelita tortillas. The pulled pork brings heat with ancho, guajillo, and morita chiles, and the al pastor ribs are sticky, sweet, and slightly charred in all the right ways.
Even the sides are insanely good! Think crunchy pepita-macha slaw and banana pudding served in a jar that tastes just like childhood (but better). Every bite feels intentional.
It’s barbecue with heart, history, and just the right amount of heat. Riot BBQ isn’t just a meal, it’s a moment worth lining up for.
– Haley @milehighandhungry
Local Insights
🍮 Best Dessert Drop: Certain weekends feature off-menu sweets, so ask what's hidden on the list after 8 PM.
🍳 Brunch Move: Saturday and Sunday midday means crepes and croquettes—a quieter seat comes right at 11 AM.
🍷 New Pour Alert: The wine and cocktail menu is always evolving—hug the bar for first dibs when something new lands.
🌱 Special Diet Savvy: Mention allergies up front—they accommodate gluten-free, vegan, and dairy-free, but advance notice helps most.
What folks are saying
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Based on the 50 most recent Google reviews
Most diners praise the kitchen’s creativity and the chef’s take on French classics—duck confit, vegan risotto, and breads win regular acclaim. Desserts and brunch are crowd favorites. Staff draw repeated mention for being attentive, and the space feels cared-for. Nearly all note clear vegan, vegetarian, and gluten-free options. Two reviews mention disappointment with a specific dish or preparation; one describes inconsistency on seasoning, but the team responds thoughtfully. The 20% gratuity and local pricing are noted up front, and most find them fair for the quality and service.
Last updated on
October 9th, 2025
Accessibility
Step-free entrance, wide doors, and accessible restroom. Tables and bar seating available at varied heights for comfort. Staff assist as needed.
