Mornings start quietly at Dolce, with street light filtering through the window and jazz playing behind the bustle. The air smells like coffee and batter, staff move briskly, families and regulars settle at tables beneath art-brick walls.
What to Expect:
🥞 Griddled crepes—both sweet and savory, including gluten-free and vegan options
☕ Good, strong coffee and a small but tidy list of specialty drinks
🍳 Brunch and breakfast sandwiches, rotating baked goods
🎨 Local art on the walls, a space that always feels quietly lived-in
🐾 Outdoor dog-friendly tables along Broadway when weather allows
Important Information:
✔ Service style is sit-down, with some takeaway and outdoor seating options
✔ Reservations are not accepted; expect a wait during weekend brunch hours
✔ Wheelchair-accessible restroom, but the main entrance has a step and is not fully accessible
✔ Contact: (845) 339-0921; all seating is first come, first served
Haley's Pick 🍽️
You probably know her as @milehighandhungry. Each week, Haley shares the one place she’s obsessed with right now. From hidden gems to hot new openings, if she picks it, it’s worth the hype.
Haley's Review of Riot BBQ
Riot BBQ on South Delaware feels like a backyard cookout run by a Top Chef, because it is. Chef Manny Barella and pitmaster Patrick Klaiber have teamed up to blend Monterrey flavors with Texas-style smoke, and the results are seriously craveable.
The brisket steals the show: tender, deeply smoky, and finished with Barella’s bold spice rub. Get it solo or wrapped in buttery Raquelita tortillas. The pulled pork brings heat with ancho, guajillo, and morita chiles, and the al pastor ribs are sticky, sweet, and slightly charred in all the right ways.
Even the sides are insanely good! Think crunchy pepita-macha slaw and banana pudding served in a jar that tastes just like childhood (but better). Every bite feels intentional.
It’s barbecue with heart, history, and just the right amount of heat. Riot BBQ isn’t just a meal, it’s a moment worth lining up for.
– Haley @milehighandhungry
Local Insights
🥞 Savory Surprise: The goat cheese, mushroom, and spinach crepe gets lots of local nods—ask for hot sauce if you like a kick.
☕ Chai & Lattes: Their maple-cinnamon espresso and chai latte are go-tos for regulars; oat milk is always on hand.
🎨 Art on Display: Shows rotate periodically—peek at the back wall for Kingston painters and photographers.
🐾 After Breakfast: Take your coffee down to the waterfront, two blocks away, for some quiet time by the river.
What folks are saying
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Based on the 50 most recent Google reviews
Dolce earns loyal praise for its crepes—especially the gluten-free and vegan versions—and a breakfast menu anchored by thoughtful ingredients. Regulars love the strong coffee, quiet mornings with jazz in the background, and welcoming service. The art-filled interior and dog-friendly outdoor tables add to the small-town pace. Critical comments mention occasional long waits and a few reports of service feeling rushed during busy times, as well as accessibility challenges at the entrance. Still, most agree it’s a favorite for relaxed breakfasts and brunch with real local character.
Last updated on
October 9th, 2025
From The preserve
Standout Dishes
Mountain Stats
The Selection
Accommodations
Course Stats
Angler’s Offerings
What You'll Find
Sweet Crepes, Savory Crepes, Nutella Crepe, Avocado and Smoked Salmon Toast, French Toast, Gluten-Free Pancakes, Breakfast Sandwiches, Salmon Sandwich, Mozzarella Salad, Scones, Baked Goods, Specialty Lattes, Hot Chocolate, Smoothies, Cannoli
Accessibility
The restroom is wheelchair-accessible, but there is a step at the entrance, so entry is not fully accessible for mobility devices. Seating is close-knit and tables are standard height.
