Vintage wallpaper and well-loved antiques mix with the scent of brewed coffee and the sound of quiet mountain mornings. Step into a breakfast room where sunlight finds the wood tables and plates carry the kitchen’s best work.
What to Expect:
🍳 Legendary breakfast—fluffy eggs, pancake waffles, cannoli waffle, seasonal fruit
🏡 Old-school B&B charm, personal touches, and family-run warmth
🔥 Evenings around a large outdoor fire pit and big porches for lingering
🥐 Made-from-scratch baked goods, gluten-free and dairy-free options
🪑 Lounge areas and antique-filled library for reading or winding down
Important Information:
✔ Breakfast service to inn guests and walk-ins, no reservations needed for breakfast
✔ Wheelchair accessible entrance, porch, and dining room; most rooms on main floor
✔ Family friendly seating, high chairs available; ask for allergy-friendly menu
✔ Call ahead for special menu requests or group dining
Haley's Pick 🍽️
You probably know her as @milehighandhungry. Each week, Haley shares the one place she’s obsessed with right now. From hidden gems to hot new openings, if she picks it, it’s worth the hype.
Haley's Review of Riot BBQ
Riot BBQ on South Delaware feels like a backyard cookout run by a Top Chef, because it is. Chef Manny Barella and pitmaster Patrick Klaiber have teamed up to blend Monterrey flavors with Texas-style smoke, and the results are seriously craveable.
The brisket steals the show: tender, deeply smoky, and finished with Barella’s bold spice rub. Get it solo or wrapped in buttery Raquelita tortillas. The pulled pork brings heat with ancho, guajillo, and morita chiles, and the al pastor ribs are sticky, sweet, and slightly charred in all the right ways.
Even the sides are insanely good! Think crunchy pepita-macha slaw and banana pudding served in a jar that tastes just like childhood (but better). Every bite feels intentional.
It’s barbecue with heart, history, and just the right amount of heat. Riot BBQ isn’t just a meal, it’s a moment worth lining up for.
– Haley @milehighandhungry
Local Insights
🧇 Waffcake Must: Order the cannoli or pancake waffle—folks rave about them, and the kitchen often gets playful with toppings.
🔥 Fire Pit Ritual: In the evenings, the big fire pit is lit—bring a sweater and chat with other guests under the stars.
🌿 Chef’s Specials: Ask about daily or seasonal breakfast specials; early strawberries and late apples both have a way of ending up on your plate.
☕ 24/7 Tea & Coffee: There’s an impressive self-serve coffee and tea bar available for early risers or after a long hike.
What folks are saying
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Based on the 50 most recent Google reviews
Guests are devoted to Albergo Allegria’s warm welcome, with many praising Leslie and Maryanna’s personal touch and hospitality. Reviews consistently highlight the outstanding scratch-made breakfast—fluffy eggs, original waffles, and stellar gluten- or dairy-free options—served in a space filled with antiques and sunlight. Clean rooms, peaceful grounds, and thoughtful details keep visitors returning. Nearly all feedback is glowing about the inn’s comfort, value, and the care shown by staff; negative reviews are extremely rare and minor.
Last updated on
October 9th, 2025
From The preserve
Standout Dishes
Mountain Stats
The Selection
Accommodations
Course Stats
Angler’s Offerings
What You'll Find
Fluffy eggs, pancake waffles, cannoli waffle, banana bread (gluten/dairy/nut-free), bacon jam, rosemary toast, roasted zucchini and polenta egg bowls, fresh berries, house syrups, specialty coffees, seasonal fruit, Nonna’s scrambled eggs with basil and tomato.
Accessibility
Wheelchair accessible dining space, porch, and restrooms. Most guest rooms are on the main level, but always call ahead about individual accessibility needs.
