FIELD NOTES
4.6
(
271
)
The aromas hit before the door even opens—chicken sizzling, sweet yams, the low undercurrent of chatter from folks grabbing plates for home or heading straight to the table. Walls are close, light catches on chrome, and the rhythm runs from lunch until the kitchen cools down at night.
What to Expect:
🍗 Hearty soul food classics—fried chicken, turkey wings, collard greens, and yams
🥧 Cornbread with a hint of cinnamon and banana pudding for dessert
🥤 Fast, friendly counter service with takeout, dine-in, and delivery
🥡 Generous portions, often enough for next day's lunch
🙌 Family-run, with regulars and newcomers mixing over shared plates
Important Information:
✔ No reservations; first-come, first-served
✔ Wheelchair-accessible entrance and restroom
✔ Delivery and takeout available via DoorDash and in-person
✔ Call ahead during dinner rush for quicker pickup
Haley's Pick 🍽️
You probably know her as @milehighandhungry. Each week, Haley shares the one place she’s obsessed with right now. From hidden gems to hot new openings, if she picks it, it’s worth the hype.
Haley's Review of Riot BBQ
Riot BBQ on South Delaware feels like a backyard cookout run by a Top Chef, because it is. Chef Manny Barella and pitmaster Patrick Klaiber have teamed up to blend Monterrey flavors with Texas-style smoke, and the results are seriously craveable.
The brisket steals the show: tender, deeply smoky, and finished with Barella’s bold spice rub. Get it solo or wrapped in buttery Raquelita tortillas. The pulled pork brings heat with ancho, guajillo, and morita chiles, and the al pastor ribs are sticky, sweet, and slightly charred in all the right ways.
Even the sides are insanely good! Think crunchy pepita-macha slaw and banana pudding served in a jar that tastes just like childhood (but better). Every bite feels intentional.
It’s barbecue with heart, history, and just the right amount of heat. Riot BBQ isn’t just a meal, it’s a moment worth lining up for.
– Haley @milehighandhungry
Local Insights
🌽 Cornbread Surprise: The cornbread isn’t just a side—the cinnamon in it makes a meal feel like Sunday supper.
🍗 Chicken Cooked to Order: Fried chicken and wings are often cooked fresh, so expect a short wait if they're busy.
🥧 Banana Pudding: Always ask if there's banana pudding left—locals know it disappears fast at dinner.
💬 Owner in the Kitchen: Annie herself can be found behind the counter most days—expect a quick greeting and even quicker refills.
Hours
Monday: 12:00 PM–9:00 PM
Tuesday: 12:00 PM–9:00 PM
Wednesday: Closed
Thursday: 12:00 PM–9:00 PM
Friday: 12:00 PM–9:00 PM
Saturday: 12:00 PM–9:00 PM
Sunday: Closed
Best For
Locals, families, casual lunch or dinner
COORDINATES
485 Broadway
,
Monticello
,
NY
12701
What folks are saying
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Based on the 50 most recent Google reviews
Guests consistently rave about the generous portions, especially the fried chicken, yams, and homemade cornbread with a hint of cinnamon. The banana pudding and mac n cheese draw praise for rich flavor and warmth, and visitors from near and far note the food feels like a home-cooked meal. Some reviews mention that food can be on the salty side and service is occasionally slow or brisk when busy, but most leave satisfied and eager to return for more.
Last updated on
October 9th, 2025
MOUNTAIN MAP
From The preserve
Standout Dishes
Mountain Stats
The Selection
Accommodations
Course Stats
Angler’s Offerings
What You'll Find
Fried Chicken, Turkey Wings, BBQ Chicken, Fried Fish, Shrimp and Grits, Chicken and Waffles, Collard Greens, Mac n Cheese, Yams, Mashed Potatoes, Potato Salad, Cornbread, Banana Pudding, Peach Cobbler, Seafood Basket, Chicken Tenders, French Fries.
Best TimeS TO visit
Visit at opening noon sharp for the freshest trays and quiet, or just before dinner rush around 4:30 PM to beat the lines. Banana pudding sells out after 6 PM.
Accessibility
Ramp at entrance and single-level floor. Tables have moveable chairs, and restrooms are wheelchair accessible.
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✅ Cancellation Policy
No reservations; no cancellation needed.
