Bernadette's Bistro

Open

Closed

$

$$

🥖 French

Kingston

casual-dining

4.9
A Stockade District bistro where the pace is easy and light spills across brick and wood. Plates travel from hands-on chef to friendly tables, with warm soup and fresh bread never far off.

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$$

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Bernadette's Bistro

Kingston

$

Relaxed French bistro in uptown Kingston offering duck confit, daily soups, and housemade desserts. Reservations recommended on weekends.

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FIELD NOTES
4.9
(
44
)

Bernadette’s Bistro feels unrushed, like a good afternoon in uptown Kingston. Natural light picks out paintings on brick, cutlery marks the soft sound of conversation, and folks settle in for a meal that lingers.

What to Expect:

    🥗 Endive and blue cheese salads, seasonal soups, and seafood plates
    🐓 French-style chicken, veal, and duck confit, made to order
    🍷 Well-chosen wines and European beers to match the menu
    ☕ Fresh coffee, small desserts, and the occasional chef’s treat
    🖼 Exposed brick interior dotted with local art, quiet for solo lunch or unhurried dinner

Important Information:

    ✔ Reservations strongly recommended on weekends and for dinner
    ✔ Wheelchair accessible via street entrance and main dining area; accessible restrooms available
    ✔ Lunch and dinner service with takeout; no delivery
    ✔ Contact: (845) 334-0622 for questions or booking

Haley's Pick 🍽️

You probably know her as @milehighandhungry. Each week, Haley shares the one place she’s obsessed with right now. From hidden gems to hot new openings, if she picks it, it’s worth the hype.

Haley's Review of Riot BBQ
Riot BBQ on South Delaware feels like a backyard cookout run by a Top Chef, because it is. Chef Manny Barella and pitmaster Patrick Klaiber have teamed up to blend Monterrey flavors with Texas-style smoke, and the results are seriously craveable.

The brisket steals the show: tender, deeply smoky, and finished with Barella’s bold spice rub. Get it solo or wrapped in buttery Raquelita tortillas. The pulled pork brings heat with ancho, guajillo, and morita chiles, and the al pastor ribs are sticky, sweet, and slightly charred in all the right ways.

Even the sides are insanely good! Think crunchy pepita-macha slaw and banana pudding served in a jar that tastes just like childhood (but better). Every bite feels intentional.

It’s barbecue with heart, history, and just the right amount of heat. Riot BBQ isn’t just a meal, it’s a moment worth lining up for.

– Haley @milehighandhungry
🔊
🔊
🔊

Local Insights

🥄 Soup Ritual: Regulars check the daily soup before deciding on anything else—favorites like carrot-ginger go quick at lunch.

🍷 Bistro Pairing: The chef happily recommends a wine or European beer for your main—just ask when ordering anything out of the usual.

🖼 Uptown Art Walk: The rotating local artwork on the brick walls means it’s a little different each month, worth a look even when you’ve been before.

👨‍🍳 Chef at the Pass: If you catch a lull, the chef may step out and chat or offer a tasting spoon—an old-school hospitality touch folks remember long after.

Hours

Monday: 11:00 AM–9:00 PM

Tuesday: 11:00 AM–9:00 PM

Wednesday: 11:00 AM–9:00 PM

Thursday: 11:00 AM–9:00 PM

Friday: 11:00 AM–9:00 PM

Saturday: 11:00 AM–9:00 PM

Sunday: 11:00 AM–9:00 PM

Best For

Small groups, couples, lunch dates, quiet dinners

COORDINATES

299 Wall St
,
Kingston
,
NY
12401

What folks are saying

Based on the 50 most recent Google reviews
Bernadette’s Bistro draws steady praise for its fresh, thoughtfully plated French-inspired dishes and attentive, welcoming service. Guests mention standouts like duck confit, veal, and daily soups, with many calling out the chef’s personal touch and flexibility for dietary needs. Diners appreciate the peaceful, art-filled setting—a rare spot for conversation or a relaxing lunch. While weekend waits can run long or service occasionally slows under high demand, most agree the quality and sense of welcome set this bistro apart.

Last updated on

October 9th, 2025

MOUNTAIN MAP

From The preserve

Standout Dishes

Mountain Stats

The Selection

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Course Stats

Angler’s Offerings

What You'll Find

Duck Confit, Veal, Endive Salad with Blue Cheese, Tuna in Chili Sauce, Chicken with Mushroom Cream Sauce, Pork Chop Milanese, Grilled Vegetable Sandwich, Ginger Carrot Soup, Soup of the Day, Salad Nicoise, Chicken Caesar Salad, Chicken Paillard, Creme Brûlée, Apple Tarte Tatin, Seasonal Desserts, Cappuccino

Best TimeS TO visit

Arrive for a late lunch or early dinner on weekdays for a quieter experience; weekends fill up quickly after 6 PM. Check the soup specials before you go.
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