The mood here is steady and personal—just a guide and the river, with sunlight flickering through the trees and water moving loud over stones. Stories are swapped, wading boots are sorted, and rods are strung up beside the Esopus long before lunch.
What to Expect:
🎣 Full-day and half-day guided trips on Esopus Creek, Beaverkill, Willowemoc, or Schoharie systems
🌱 Patient one-on-one teaching tailored for each angler, from complete beginner to old hand
🪶 Flies, rods, waders, and terminal tackle always included for guests
🚙 Flexible meeting spots—often right on the river instead of a brick-and-mortar shop
🦅 Wildlife is part of the show: deer, eagle, and sometimes a swimming bear just downstream
Important Information:
✔ Guided-only, by advance booking—call or email to reserve, walk-ins rare
✔ Wading may be over cobble and bedrock; some mobility required but instructor adapts the day
✔ Contact: (213) 705-0020 for questions & trip planning
✔ Spring through late fall is prime season; off-season by request if flows allow
Haley's Pick 🍽️
You probably know her as @milehighandhungry. Each week, Haley shares the one place she’s obsessed with right now. From hidden gems to hot new openings, if she picks it, it’s worth the hype.
Haley's Review of Riot BBQ
Riot BBQ on South Delaware feels like a backyard cookout run by a Top Chef, because it is. Chef Manny Barella and pitmaster Patrick Klaiber have teamed up to blend Monterrey flavors with Texas-style smoke, and the results are seriously craveable.
The brisket steals the show: tender, deeply smoky, and finished with Barella’s bold spice rub. Get it solo or wrapped in buttery Raquelita tortillas. The pulled pork brings heat with ancho, guajillo, and morita chiles, and the al pastor ribs are sticky, sweet, and slightly charred in all the right ways.
Even the sides are insanely good! Think crunchy pepita-macha slaw and banana pudding served in a jar that tastes just like childhood (but better). Every bite feels intentional.
It’s barbecue with heart, history, and just the right amount of heat. Riot BBQ isn’t just a meal, it’s a moment worth lining up for.
– Haley @milehighandhungry
Local Insights
🐟 Early season: March and April see best flows; higher water often means better streamer fishing, but wading can be tricky.
🦗 Hatch windows: Sulphurs and Cahills peak late May–June; bring size 16–18 for evenings and expect quick shifts at dusk.
🦅 Guide bookings: Most June weekends fill two months in advance—midweek trips allow for quieter water and more teaching time.
⛷️ Winter: No regular hours December–February, but call for off-season availability if conditions are stable and safe.
What folks are saying
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Based on the 50 most recent Google reviews
Guests speak highly of Doug’s deep Catskills river knowledge and patient, friendly teaching style. Many mention learning new techniques regardless of prior experience, and the willingness to adapt approach for physical limitations or bad weather. The included gear is well maintained, with easy setups and no pressure to buy. Fish are common, but the real draw is attentive instruction and local detail—repeat customers note memorable wildlife sightings and a low-key, no-rush feel. There are no shop crowds, but expect to call ahead—walk-ons aren't common.
Last updated on
October 9th, 2025
Accessibility
Wade trips traverse gravel, uneven banks, and in-stream cobble; trip pace adapted for some mobility needs, but no wheelchair access. Instructor can adjust for minor limitations—call ahead to discuss.
