FIELD NOTES
4.6
(
169
)
Medo hums with quiet energy—paper lanterns, ice in glasses, good fish sliced to order. The smell of rice and seared mushrooms mingles in the air as conversation rolls through the room.
What to Expect:
🍣 Omakase menus and à la carte Japanese staples, with seasonally changing selections
🫛 Dishes like sashimi, creative rolls, local mushroom tempura, miso soup, and gyoza
🍶 Thoughtful bar program—sake, Japanese whiskey, and balanced cocktails
🧑🍳 Sushi bar seating for a front-row view, plus booth and outdoor tables (weather allowing)
🌱 Vegan and vegetarian plates available; staff is happy to accommodate dietary needs
Important Information:
✔ Dinner only; reservations are recommended, especially on weekends
✔ Full-service, wheelchair accessible spaces (entry, seating, restroom)
✔ Takeout available; outdoor seating is dog-friendly in season
✔ Call (845) 679-9353 for up-to-date menu specials or to reserve
Haley's Pick 🍽️
You probably know her as @milehighandhungry. Each week, Haley shares the one place she’s obsessed with right now. From hidden gems to hot new openings, if she picks it, it’s worth the hype.
Haley's Review of Riot BBQ
Riot BBQ on South Delaware feels like a backyard cookout run by a Top Chef, because it is. Chef Manny Barella and pitmaster Patrick Klaiber have teamed up to blend Monterrey flavors with Texas-style smoke, and the results are seriously craveable.
The brisket steals the show: tender, deeply smoky, and finished with Barella’s bold spice rub. Get it solo or wrapped in buttery Raquelita tortillas. The pulled pork brings heat with ancho, guajillo, and morita chiles, and the al pastor ribs are sticky, sweet, and slightly charred in all the right ways.
Even the sides are insanely good! Think crunchy pepita-macha slaw and banana pudding served in a jar that tastes just like childhood (but better). Every bite feels intentional.
It’s barbecue with heart, history, and just the right amount of heat. Riot BBQ isn’t just a meal, it’s a moment worth lining up for.
– Haley @milehighandhungry
Local Insights
🍄 Chef’s Pick: The local mushroom tempura is a must—crispy, light, and tied to the season.
🍸 Bar Advice: Sit at the bar for sake flights and hands-on pairing suggestions from staff.
🐾 Patio Days: Dogs are welcome on the outdoor patio in warmer months, and water bowls are usually out.
🎎 Sushi Bar: Ask for sushi bar seating to watch chef Kevin work—it’s the best spot for omakase.
Hours
Monday: Closed
Tuesday: Closed
Wednesday: 5:00 PM–9:30 PM
Thursday: 5:00 PM–9:30 PM
Friday: 5:00 PM–11:30 PM
Saturday: 5:00 PM–11:30 PM
Sunday: 5:00 PM–9:30 PM
Best For
Date nights, small groups, sushi lovers, special occasions
COORDINATES
83 Mill Hill Rd
,
Woodstock
,
NY
12498
What folks are saying
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Based on the 50 most recent Google reviews
Medo earns praise for its fresh sashimi, inventive omakase, and considered cocktails. Guests remark on the skillful preparation, attentive service, and relaxed, elegant atmosphere. Locals especially appreciate the creative use of regional produce and a sushi bar led by city-trained chefs. While a handful report slow service on busy nights, most consider it Woodstock’s standout for Japanese-inspired dinners.
Last updated on
October 9th, 2025
MOUNTAIN MAP
From The preserve
Standout Dishes
Mountain Stats
The Selection
Accommodations
Course Stats
Angler’s Offerings
What You'll Find
What You'll Get
Omakase, Sashimi, Sushi Rolls (Woodstock Roll, Shrimp Tempura Roll), Gyoza, Miso Soup, Yellowtail Jalapeño, Mushroom Tempura, Pork Belly, Onomichi Ramen, Spicy Crawfish, Vegan options, Side Sushi Rice, Small plates.
Best TimeS TO visit
Arrive before 6:30 PM for a quieter meal or late after 9 PM on Friday–Saturday for a seat at the sushi bar. Mushroom tempura usually highlights the fall menu.
Accessibility
Wheelchair accessible entrance, seating, and restrooms throughout the space. Outdoor seating is accessible as seasonal conditions permit. Gender-neutral restroom available.
Reservation Policy
Reservations recommended, walk-ins accepted based on availability.
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✅ Cancellation Policy
Call ahead to cancel or modify reservations; no formal penalty.
