FIELD NOTES
4.8
(
193
)
Sunlight or rain, the tables stay busy with a steady shuffle of plates — lemon, smoke, herbs, frying onions — and friends coming in from the avenue. Masa Midtown draws that rhythm out with mezze and fresh bread, pouring Turkish wine and strong coffee in a room humming with voices.
What to Expect:
🥙 Turkish classics and twists — flatbreads, meze platters, shawarma, and fresh salads
🥗 Plenty of vegetarian and vegan options with daily specials changing up the spread
🍸 Bold cocktails, Turkish wines, and strong coffee from a bar that knows its regulars
🥄 House-made desserts — eclairs, pistachio cheesecake, lemon tart, and baklava cake
🎉 Space adapts for solo dinners, big groups, and private events
Important Information:
✔ Full table service plus takeout, curbside, and delivery options
✔ Reservations accepted (recommended on weekends — expect a crowd at dinner)
✔ Wheelchair accessible entrance, restrooms, and seating throughout
✔ Women-owned; for large group bookings or catering, inquire directly
Haley's Pick 🍽️
You probably know her as @milehighandhungry. Each week, Haley shares the one place she’s obsessed with right now. From hidden gems to hot new openings, if she picks it, it’s worth the hype.
Haley's Review of Riot BBQ
Riot BBQ on South Delaware feels like a backyard cookout run by a Top Chef, because it is. Chef Manny Barella and pitmaster Patrick Klaiber have teamed up to blend Monterrey flavors with Texas-style smoke, and the results are seriously craveable.
The brisket steals the show: tender, deeply smoky, and finished with Barella’s bold spice rub. Get it solo or wrapped in buttery Raquelita tortillas. The pulled pork brings heat with ancho, guajillo, and morita chiles, and the al pastor ribs are sticky, sweet, and slightly charred in all the right ways.
Even the sides are insanely good! Think crunchy pepita-macha slaw and banana pudding served in a jar that tastes just like childhood (but better). Every bite feels intentional.
It’s barbecue with heart, history, and just the right amount of heat. Riot BBQ isn’t just a meal, it’s a moment worth lining up for.
– Haley @milehighandhungry
Local Insights
🥚 Brunch Secret: Saturday brunch is a favorite with fluffy simit and Turkish eggs — get there early, especially if you want something sweet from the bakery case.
🍋 Daily Specials: Ask about off-menu specials; the kitchen loves to riff, so there’s almost always something new on the board.
🫛 Vegan Variety: Many meze and mains are vegan — let your server know and they’ll guide you through hidden favorites.
🥃 House Drinks: The cocktail list often features local spirits tucked in with Turkish flavors — the Swinging Sultan is a local go-to on weekends.
Hours
Monday: Closed
Tuesday: Closed
Wednesday: 5:00 PM–9:00 PM
Thursday: 11:00 AM–3:00 PM, 5:00 PM–9:00 PM
Friday: 11:00 AM–3:00 PM, 5:00 PM–9:00 PM
Saturday: 11:00 AM–3:00 PM, 5:00 PM–9:00 PM
Sunday: Closed
Best For
Vegans, couples, groups, curious eaters
COORDINATES
666 Broadway
,
Kingston
,
NY
12401
What folks are saying
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Based on the 50 most recent Google reviews
Guests praise the breadth of Turkish dishes with many calling out the house flatbreads, shawarma, falafel, and vibrant salads. The menu’s adaptability for vegetarians and vegans is a frequent highlight, as are the fresh desserts and generous hospitality from the chef-owner sisters. The lively dining room is a draw, as are the friendly bar staff and Turkish cocktail list. Service is nearly always described as welcoming and attentive, though rare reviews note long waits or occasional mix-ups at peak times. The warmth of the space and consistently strong food have earned it a reputation as a Kingston favorite.
Last updated on
October 9th, 2025
MOUNTAIN MAP
From The preserve
Standout Dishes
Mountain Stats
The Selection
Accommodations
Course Stats
Angler’s Offerings
What You'll Find
What You'll Get
Meze Sampler, Hummus, Babaganoush, Shepherd's Salad, Flatbread, Lahmacun, Chicken Shawarma, Falafel Platter, Kofte Pita, Shrimp Guvec, Honey Glazed Cauliflower, Samosa, Masa Fries, Eclairs, Lemon Tart, Baklava Cake, Pistachio Chocolate Cheesecake, Turkish Coffee, Turkish Red and White Wines
Best TimeS TO visit
Arrive before 6 PM for your pick of seats and a relaxed start; Saturday brunch gets busiest by noon, and Friday nights fill quickly after 7 PM.
Accessibility
The restaurant has a wheelchair accessible entrance, restrooms, and seating. Dining room and bar have step-free access throughout.
Reservation Policy
Recommended for dinner and large groups; walk-ins welcome.
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✅ Cancellation Policy
Notify by phone to adjust or cancel reservations.
