The old railcar glows under morning sunlight, forks and mugs clatter against plates, and country music hums beneath the breakfast rush. Outdoor tables fill up quick when the mountain air is crisp and the coffee keeps pouring.
What to Expect:
🥞 Fluffy buttermilk pancakes, inventive hashes, and diner classics with a twist
🍳 All-day breakfast, hearty lunch plates, and seasonal specials
☕ Strong coffee, local beers, great cocktails, and classic shakes
🪑 Indoor booths, counter stools, and roomy outdoor seating in warmer months
🐶 Dog-friendly outdoor tables right by the airstream trailer
Important Information:
✔ Counter service and table seating, with takeout from the outdoor trailer
✔ Wheelchair accessible entrance, restrooms, and indoor/outdoor tables
✔ No reservations—weekends mean a wait, but weekdays move faster
✔ Reach out via phone for parties of 8 or more and accommodations
Haley's Pick 🍽️
You probably know her as @milehighandhungry. Each week, Haley shares the one place she’s obsessed with right now. From hidden gems to hot new openings, if she picks it, it’s worth the hype.
Haley's Review of Riot BBQ
Riot BBQ on South Delaware feels like a backyard cookout run by a Top Chef, because it is. Chef Manny Barella and pitmaster Patrick Klaiber have teamed up to blend Monterrey flavors with Texas-style smoke, and the results are seriously craveable.
The brisket steals the show: tender, deeply smoky, and finished with Barella’s bold spice rub. Get it solo or wrapped in buttery Raquelita tortillas. The pulled pork brings heat with ancho, guajillo, and morita chiles, and the al pastor ribs are sticky, sweet, and slightly charred in all the right ways.
Even the sides are insanely good! Think crunchy pepita-macha slaw and banana pudding served in a jar that tastes just like childhood (but better). Every bite feels intentional.
It’s barbecue with heart, history, and just the right amount of heat. Riot BBQ isn’t just a meal, it’s a moment worth lining up for.
– Haley @milehighandhungry
Local Insights
🌲 Early Bird Wins: Arrive before 9 AM on weekends, or try midweek for the shortest waits and quieter counter seating.
🥄 Outside Trailer: The outdoor airstream serves a condensed menu on busy days—fast ordering, but bring your own shade in summer.
🍩 House Specials: The buttermilk pancakes are the local favorite, but don't miss The 3500, a plate loaded with hash, eggs, and extras.
🐕 Dog Hang: Outdoor tables welcome dogs, and servers often bring water bowls if you ask.
What folks are saying
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Based on the 50 most recent Google reviews
Phoenicia Diner draws crowds for its fluffy pancakes, hefty breakfasts, and strong coffee, with many praising the local feel and sunny Catskills setting. Most guests love the pancakes, hashbrowns, and homey classics, noting friendly staff and quick counter service when timed right. Longer waits are common on weekends, with some guests mentioning mixed experiences around food quality or delays, but the atmosphere and the unique roadside diner setup keep most coming back, especially for brunch and group outings.
Last updated on
October 9th, 2025
From The preserve
Standout Dishes
Mountain Stats
The Selection
Accommodations
Course Stats
Angler’s Offerings
What You'll Find
Buttermilk Pancakes, French Toast, Breakfast Burrito, The 3500, Skillets, Grits, Smoked Trout Platter, Omelettes, Hashbrowns, BLT, Veggie Reuben, Onion Rings, Shrimp and Grits, Market Vegetable Plates, Classic Burgers, Grilled Cheese, Tortilla Soup, Avocado Toast.
Accessibility
Ramp access at the entrance, wide aisles, and accessible restrooms and tables. Staff can assist with seating or special requests.
