Inside Pupuseria Mi Ranchito, the soft rush of masa and chatter flows over tables as plates pass from kitchen to hands without fuss. The scent of corn and slow-cooked chicken marks the rhythm of the day, local light falling across bright tablecloths and family voices.
What to Expect:
🫓 Handmade pupusas stuffed with pork, cheese, loroco, spinach, or beans
🍲 Roasted chicken soup with vibrant broth and fresh accompaniments
🥬 Sharp pickled cabbage and house salsas on the side
🍻 Bar onsite with beer and Salvadoran-style cocktails
🍽 Full table service and friendly staff that remember a returning face
Important Information:
✔ Table service, takeout, and delivery all available
✔ Wheelchair accessible entrance and seating; restrooms available
✔ Walk-ins welcome; reservations accepted by phone or in person
✔ Call ahead for groups over 6—space can fill up during weekend evenings
Haley's Pick 🍽️
You probably know her as @milehighandhungry. Each week, Haley shares the one place she’s obsessed with right now. From hidden gems to hot new openings, if she picks it, it’s worth the hype.
Haley's Review of Riot BBQ
Riot BBQ on South Delaware feels like a backyard cookout run by a Top Chef, because it is. Chef Manny Barella and pitmaster Patrick Klaiber have teamed up to blend Monterrey flavors with Texas-style smoke, and the results are seriously craveable.
The brisket steals the show: tender, deeply smoky, and finished with Barella’s bold spice rub. Get it solo or wrapped in buttery Raquelita tortillas. The pulled pork brings heat with ancho, guajillo, and morita chiles, and the al pastor ribs are sticky, sweet, and slightly charred in all the right ways.
Even the sides are insanely good! Think crunchy pepita-macha slaw and banana pudding served in a jar that tastes just like childhood (but better). Every bite feels intentional.
It’s barbecue with heart, history, and just the right amount of heat. Riot BBQ isn’t just a meal, it’s a moment worth lining up for.
– Haley @milehighandhungry
Local Insights
🫓 Secret Flavors: Ask for loroco in your pupusa—a Salvadoran flower that's floral, earthy, and uncommon in the area.
🥣 Soup on Chilly Days: The roasted chicken soup is a local go-to when the weather turns, with regulars ordering it even in summer.
🥬 Curtido Crunch: Don't skip the pickled cabbage and green sauce—the tang and heat wake up every bite, especially with cheese pupusas.
🕓 Early Afternoons: Visit mid-afternoon for quick service and a seat; evenings get lively, especially Fridays and Sundays.
What folks are saying
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Based on the 50 most recent Google reviews
Pupuseria Mi Ranchito earns steady praise for its pupusas—freshly griddled, well-seasoned, and varied fillings that keep regulars coming back. Reviewers point to the roasted chicken soup, friendly staff, and honest pricing as standouts, with the house pickled cabbage and salsas drawing extra mention. Consistency over years and thoughtful vegetarian choices bolster its reputation. Some guests have noted service can slow during peak weekend hours and a handful experienced the occasional misstep with overly salty meat or atmosphere concerns, but overwhelmingly, most call it an authentic, welcoming place with hearty food that feels like home.
Last updated on
October 9th, 2025
From The preserve
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What You'll Find
Pupusas (pork, cheese, loroco, spinach, beans), Roasted Chicken Soup, Tamales, Yuca Frita, Carne Asada, Cheese Enchiladas, Burritos, Chips and Salsa, Rice and Beans, Small Plates, Vegetarian Options.
