Best of Denver
Ultimate Guide to Breweries in the Catskills
From Main Street’s all-day breakfast spots to wood-fired pizzerias and family-owned Mexican grills, Catskill’s restaurant scene blends small-town warmth with craveable variety.
Best Family Classic: Barnwood Restaurant — Hearty favorites, local taps, and a relaxed bustle off the mountain highway.
Best Patio Scene: Creekside — Creekside tables, fried seafood, and summer dockside energy by the river.
Best Tacos & Margaritas: Arianny's Casa Grande — Fresh Mexican classics and massive margaritas overlooking the water.
🍕 Pizza Nights: Don’t miss their pizza specials, especially on Tuesdays and Thursdays—locals line up early for those slices.
🍗 Fried Chicken Legend: The Southern fried chicken is the house pick; ask your server if you want extra gravy on the side.
👨👩👧 Family Go-To: Kids love the garlic knots and there’s a solid children’s menu. High chairs and booster seats always stocked.
🍰 Bread Pudding: Barnwood’s bread pudding draws a quiet crowd—grab a piece before it’s gone after dinner rush.
🚤 Boater’s Stop: In summer, guests often arrive by water—dock access makes it a favorite after a day out.
🍹 Patio Reservations: If the sun’s out, book the patio early; those creekside tables fill fast, especially on weekends.
🦀 Crabwich Call: The Crabwich is a local go-to—big flavor, plenty of crab, and often enough for two.
🍺 Beer List: The tap list rotates with local brews; ask what’s pouring from around the Hudson Valley.
🍔 Piggie Pie Pro Tip: The Piggie Pie is a local favorite—it's messy, stacked, and feeds two if you're just snacking.
🌶️ Watch the Pickles: The homemade pickles pack serious heat. Ask for milder sides if that's not your style.
🍺 Outside Drinks Allowed: They've got beer and soft drinks, but you can also bring your own non-alcoholic drinks to the patio in a pinch.
🥩 Brisket Runs Out: Certain meats, like brisket and burnt ends, sometimes sell out by late afternoon. Come early for best selection.
🥞 Local Staple: Regulars swear by the pancakes and home fries—arrive early on weekends for a seat without a wait.
👩🍳 Old-School Service: The same servers have worked here for years—most know the regular orders and will call you by name before long.
☕ No-Frills Comfort: Coffee refills are quick; ask for a dark roast if you want a stronger cup.
🥓 Hidden Gems: Daily specials aren’t on a chalkboard—just ask your server what they’re running by word-of-mouth that day.
🍋 Lemon Drop Martini: Locals swear by the lemon drop martini at the bar—worth the trip for cocktail fans.
🟢 Daily Specials: Check the chalkboard for rotating specials; the shrimp supreme appears only now and then.
🍮 Save Room for Dessert: If bourbon bread pudding is on the list, order it early—it sells out.
🌳 Patio Evenings: The outdoor tables are at their best as the sun sets over Main Street—bring the dog for a relaxed meal.
💵 Bring Cash: They only take cash or check—locals know to swing by the ATM first.
🍆 Eggplant Parm: Ask for an eggplant parm hero—it's a town favorite and not always on the menu board.
🥇 Wall of Fame: Check out the awards and old photos on the walls—many families have been regulars for decades.
🕑 Afternoon Lull: Between 3 PM and 5 PM, things slow down if you want a quieter meal at your own pace.
🍴 Daily Rotating Specials: The oxtail and goat dishes aren’t always out—ask what’s hot from the kitchen before deciding.
🥤 Try the Drinks: Don’t skip the sweet drinks and fresh juices in the cooler—tamarind and passion fruit are favorites.
🍰 Dessert Bonus: Tres Leches cake lives in the fridge near the register and is usually homemade.
🕑 Early Lunch Edge: Arrive before noon for the freshest picks and more seating elbow room.
🍷 Greek Wine Chat: Ask the staff about their Greek bottles—there’s always something offbeat, and they enjoy sharing pours.
🥒 Happy Hour: Arrive before 5:00 PM for special prices on mezze and drinks—locals treat this as an early dinner spot midweek.
🥗 Vegetarian Labels: Menu dishes are clearly marked for dietary needs, and there are rich veggie options beyond the usual spanakopita.
🐕 Patio Bonus: Dogs are welcome at the streetfront patio seats on warm nights; just ask for a water bowl for your pup.
Dock boards heat underfoot and the air sharpens with grilled lemon and salt from open platters. Seafood classics—lobster, fried fish, shrimp—cycle from kitchen to covered patio above Hudson waters.
🕰️ Happy Hour Shift: Drinks specials hit hardest just before sundown—show up early for a quieter scene on the patio.
🦞 Lobster Tradition: Ask about their birthday lobster deal; locals show up with an ID for a tradition that runs every season.
🛥️ Arrive by Water: Boaters can tie up alongside the dock; the deck staff offer directions for tying off on busy weekends.
🍝 Skip the Rush: On summer weekends, Sunday lunch or early weekday dinners see fewer crowds and faster service.
🌶️ Hot Sauce Alert: Ask for the green sauce—locals use it on everything from tacos to grilled fish.
🌊 Porch Perch: The outdoor seating in back has the best view of the creek—grab it on a sunny day.
🍹 Go Big on Margaritas: The house margaritas are massive, and flights are available for a sample of all flavors.
🥑 Vegetarian Surprises: There's a rotating mix of veggie specials beyond the menu staples—just ask.
Catskill’s restaurants make eating out feel like coming home — casual plates, creekside patios, and regulars who linger over dessert. The air smells like woodsmoke and fried sage, the pace stays easy, and the next table over always feels familiar.
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