Best of Denver
The Field Guide to Eating in Catskill
Meals in Saugerties are a daily celebration of comfort and community: from historic pubs echoing with live music to pressed-tin rooms where fried chicken and homemade pie still headline the menu. This guide highlights the best restaurants in Saugerties, NY, spanning classic diners, wood-fired pizza, inventive sushi, and lively spots for groups and families.
Best Spot for Live Music: The Dutch — Local brews, pub fare, and acoustic bands fill the classic brick space.
Best Comfort Brunch: Miss Lucy's Kitchen — Buzzy weekend mornings with seasonal plates and famous pies.
Best Family Pizza Night: Slices — Thick grandma squares and quick counter service for kids, teams, and hungry hikers.
🍻 Beer Flights: Ask for a tasting flight to sample local brews before committing to a full pint.
🎤 Weeknight Music: Tuesdays and Thursdays often see acoustic sets—less crowded, easier to chat.
🥧 Pie is a Must: Don’t skip dessert—homemade pies and cheesecakes rotate often and vanish early.
🌻 Patio Season: Grab an outdoor table in warmer months; it’s the prime spot for people-watching on Main Street.
🥧 Save Room for Pie: The house pies and bread pudding tend to vanish on weekends—order dessert with your meal if you want a sure slice.
🍻 Bar’s a Scene: Regulars post up early at the bar for cocktails and quick plates—grab a stool if you’re flying solo.
⚡ Brunch Moves Fast: Early brunch is calmer; after noon it can be a squeeze for a table, especially in summer.
🥗 Vegetarian Surprises: Ask staff about off-menu vegetarian plates, which rotate with local farm deliveries.
Grill thumps soundtrack classic counter service alongside milkshake machines and baskets of hand-cut fries. Grass-fed beef, lamb burgers, and fast-moving ticket times anchor this roadside mainstay.
🦄 Lamb Secret: The lamb burger has a local cult following—skip the line and order it online if you’re in a hurry.
🥤 Old-School Sips: Grab a Boylan’s cane sugar soda or a classic chocolate shake to go with your fries.
🐔 Beyond Beef: Chicken sandwiches and nuggets are crisp, hot, and favored by locals with kids in tow.
👀 Lunch Rush: Beat the midday crowd by stopping in after 2 PM for a quieter counter and fresh fries.
🍋 Limone Signature: The chicken limone is a favorite among regulars—it often sells out on busy nights.
🎶 Jazz & Piano: Live music shows up on weekends—call ahead if you're hoping to catch a set.
🍮 Tableside Treats: Ask for the zabaione prepared at your table—it's a dessert you don't find everywhere.
🫒 Olive Oil Dip: House olive oil and warm bread arrive as soon as you're seated for dinner—don't miss the dipping ritual.
Tile floors and open booths catch the buzz of margarita pitchers and the clatter of taco platters. Mexican-American standards arrive fast, with signature guacamole and happy hour proving daily draws.
🍹 Happy Hour Ritual: Locals swear by happy hour margaritas from 4–6 PM—best with a side of chips at the bar.
🌽 Street Corn Favorite: The Mexican street corn shows up as a special and gets rave reviews—grab it when you see it.
🌶️ Off-Peak Mornings: Arrive right at opening for a laid-back lunch crowd and attentive service before the dinner rush rolls in.
👭 Big Group Friendly: Booths in the back fit groups; if you’re with family or friends, just ask to slide a few tables together.
Sun streaks across a counter lined with thick-cut grandma squares and baskets of garlic knots. Slices come fast and hot, with crisp edges and steady crowds proof of careful dough and oven work.
🍕 Best Pick: The grandma square is the go-to for regulars—thick, crisp, and topped right to the edge.
🍋 Kid Bonus: Boylan’s sodas and sweet fried dough are a hit for hungry kids and post-game teams.
📱 Easy Online Orders: Use their own app for discounts and quick repeats if you find yourself back weekly.
🥗 Beyond Pizza: Grab a Greek salad or wrap on warmer days—locals swear by these for lunch breaks.
Pressed tin, guitar-backed bar, and thumping amps create a room built for music and steady pours. Mushroom soup, disco fries, and vegan plates land as often as craft beers next to local artwork.
🎶 Live Sets Start Early: Catch bands on weekends—music usually gets rolling by 6 PM, or 3 PM for matinee Sundays.
🎸 Guitar Bar: Look for the bar shaped like a guitar—locals know it’s the best spot for conversation with staff and musicians.
🌱 Vegan Staples: Vegan and vegetarian dishes aren’t afterthoughts; mushroom soup and vegan cheesecake are standouts.
🍟 Order the Disco Fries: The hearty, cheesy fries see plenty of plates—order them to share at the start or as a midnight treat.
Brick, family tables, and the aroma of bubbling cheese shape a dining room for slow meals and big groups. House-made pastas, New York–style pies, and classic Italian mains carry decades of kitchen practice.
🍝 House-Made Pasta: Ask for the daily pasta special—locals swear it’s where the kitchen shines.
🎤 Music Nights: Check their Facebook or call to catch occasional live bands and local musicians.
🫑 Family-Style Dining: Large parties can request bigger platters for sharing; just give them a heads-up when booking.
🍔 Bar for Burgers: The bar side is a favorite haunt for regulars and has one of the better burgers around 9W.
Chrome details hint at the building’s garage bones while sunlight soaks the dog-friendly patio and pint glasses. Classic burgers, strong pours, and a menu marked by gluten-free swaps ground this casual roadside stop.
☀️ Patio Season: The back patio is best at lunchtime on weekdays before the evening rush starts after 5:00 PM.
🍺 Strong Pours: Cocktails are on the stiffer side—try their house specials or stick to draft IPA if you want to keep it mellow.
🌮 Veggie Swaps: Menu includes black bean burgers and wraps clearly marked vegetarian; kitchen is happy to modify sides.
🐕 Bring Your Pup: Dogs welcome at outdoor tables but not under the awning—plan on the outer patio if bringing a four-legged friend.
Paper lantern light and steady kitchen pace frame platters of sushi and gyoza for regulars and newcomers alike. Precision slicing, daily-fresh rolls, and a considered tea list distinguish consistent technique in every bite.
🍜 Bento Box Lunch: The lunch bento boxes give great variety for the price—add miso soup for a filling midday meal.
🥢 Quiet Weeknights: Tuesdays and Thursdays after 7 PM are often quieter, perfect for unhurried sushi dinners.
🍣 Chef's Picks: Order the Tomo Roll or Amazing Tuna Roll for something outside the basics—staff will tell you what’s freshest that day.
🫖 Tea Selection: Try the green tea or jasmine if you want something to pair with a lighter meal—it’s not just an afterthought here.
Shelves brim with local snacks while the counter turns out crispy gluten-free chicken and scratch-made cookies. Deli salads, grain bowls, and hand pies crowd the case for quick lunches and easy curbside pickup.
🅿️ Parking’s Easy: Front lot is almost never full, but street spots work if you’re running in quick.
🔥 Gluten-Free Star: Fried chicken here draws folks from across the region and is celiac safe.
🥄 Soup Strategy: Soup is the only hot item—good to snag on cold days, but don’t expect other dishes warmed up.
🕒 Late Rush: By 2:30 PM much of the fresh case is sold out—go early for best selection.
Candles catch old beams as dishes like duck breast and local specials arrive with precise plating. Manhattans, negronis, and wood fireplace warmth anchor the evening under farmhouse rafters.
🍸 Bartender’s Pick: Ask about the daily cocktail—they riff on the classics and use whatever’s fresh or foraged.
🦆 Duck Devotees: The Long Island duck breast is the standout main for a reason—get it medium rare if you want the chef’s intention.
🌿 Seasonal Flips: Menus turn with the season; late summer brings corn and tomatoes, while winter leans on roots and big roasts.
🥧 Late Desserts: Even if you’re full, split a dessert. The pastry chef’s off-menu specials are worth flagging the server for.
Creek falls set the pace beneath a glass-walled dining room and airy deck perched above the Esopus. Seasonal New American plates pair with a strong wine list, always in earshot of rushing water.
🌅 Best Tables: Ask for a seat on the creekside patio—waterfall sounds set the pace when weather allows.
🥚 Brunch Ritual: Locals hit brunch early for quieter mornings and specials that sell out quick.
🐕 Dogs Welcome: Well-behaved pups can join at outdoor tables—water bowls offered without asking.
🥂 Occasion Spot: Mark an anniversary or birthday for a shot at extra hospitality touches—they read those notes.
With each restaurant blending comfort, creativity, and that distinct Catskill ease, Saugerties has quietly become one of the region’s most rewarding towns to eat in. Farm-driven menus, wood-fired kitchens, and lively bars tucked along Main Street give it a rhythm all its own — relaxed, local, and just refined enough to feel special without trying.
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