Best of Denver
The Field Guide to Eating in Monticello
Long afternoons stretch across mountain decks where tasting flights catch the light and local stories carry on the breeze. The Catskills is emerging as a region where vibrant natural wines, family-run tasting rooms, and rural hospitality meet.
Best for Natural Wine Fans: Oda Wine Garden — Balkans-focused bottles and lively communal patio.
Best Mountain Views: The Vineyard At Windham — Sunlit tastings with sweeping peaks and bocce on the lawn.
Best Laid-Back Deck: El Paso Winery Inc. — Small-town charm at outdoor tables with NY wines under $20.
Big-window tasting rooms climb above Windham valley, sunlight filling glasses of New York-grown Chardonnay and Riesling. Guided flights and small-batch charcuterie set each visit apart, all framed by wide Catskill views.
🎲 Bocce Corner: The bocce set comes out on sunny days — ask the staff if it’s packed away if you want to play.
🧀 Board Rush: Cheese and charcuterie boards can sell out by mid-afternoon on busy Saturdays, especially in foliage season.
🕒 Shoulder Tasting: Early slots (12–2 PM) are calmer and offer staff more time to chat about wine — book the first seatings for a slower pace.
🚫 Off-Season Hours: The tasting room is closed fall through early spring except select ski weekends; check ahead before heading up in winter.
🪑 Deck Hours: The deck catches the best light after 3:00 PM—breeziest on summer evenings.
🗓️ Off-Season: Tasting room closes January through March—call ahead in April to confirm spring hours.
🧀 Cheese Fix: The NY cheese and crackers sell out late on busy Saturdays—grab some early in your visit.
🚲 Route Stop: Cyclists ride Route 9W for fall foliage—expect more traffic and a full deck on peak leaf weekends.
Oak and sunlight mingle in a window-bright tasting room with a working hearth and leafy back deck. Tasting flights focus on Finger Lakes expressions, rounded out by Hudson Valley cheese and guided pours from the owners.
🔥 Hearth Season: In colder months, aim for the window seats near the fireplace—perfect for slow afternoons over a long flight.
🪴 Deck Quiet: On sunny days, the back deck catches the best light mid-afternoon and is usually less crowded than the main room.
🧀 Cheese Runs Local: Charcuterie boards are built from farms around the Hudson Valley—ask which cheeses are new this week.
🐾 Pup Welcome: Dogs are welcome throughout; well-behaved dogs can join indoors, and staff often have treats behind the counter.
Low-slung Adirondack chairs catch both vineyard breezes and woodsmoke, surrounded by native grape vines and lawn games. Build-your-own picnics and pét-nat highlight the commitment to local, low-intervention bottles.
🪑 Best Spot: The far south edge of the lawn gets sunset light and a view right down the valley—prime for long evenings.
🥏 Family Perks: Lawn games are always out, and no one minds if the kids turn chairs into a fort by the oaks.
🫙 Picnic Fixings: The farm store’s local cheese and fruit are perfect for DIY bites; check for sweet peppers when in season.
🚚 Food Vendor Days: Watch for updates on who’s cooking each weekend—schedules shift but there’s nearly always something hot to pair with the rosé.
Wood smoke rises beside clinking glasses as sunlight washes the hillside deck and picnic tables. Estate tastings pair with brick oven pizza and music, while covered tents handle chill and breeze.
🍂 Foliage Spot: Hit late October for a brilliant view of orange and gold from the upper lawn—bring a picnic blanket for the hillside.
🔥 Fire Pit Scene: Claim a fire pit table on chilly afternoons; staff sets up fresh logs and it’s first-come, first-served.
🥁 Event Tips: Check Instagram for festival weekends like grape stomps or San Gennaro; parking fills quickly when live bands play.
🚗 Dirt Road Detail: Last stretch is unpaved and bumpy—drive slow, especially after rain, and keep an eye for farm trucks.
Distant mountain light spills across the patio as grapevines flicker in the wind and glasses graze sun-warmed tables. Tasting flights range from estate sparkling wines to local rosé, matched with regional cheeses.
🍇 Early pour wins: Arrive soon after opening for quick indoor tastings or a prime spot on the ridge-line patio before larger groups roll in.
🧺 Bring your own spread: Outside food is fine—pack a picnic for the lawn and linger among the vines with your flight.
🌄 Foliage & late light: The mountain backdrop glows at sunset in October; Shawangunk trails are just a five-minute drive for a pre- or post-tasting stroll.
🐾 Pet pit stop: Dogs are truly allowed both inside and out, but the best four-legged hang is under the big maple near the east-facing slope.
Afternoon light glazes pond and pasture while live music blends with the crisp crack of wood-fired pizza. Estate-grown wines pour out beneath orchard umbrellas, drawing on rolling hills and barn heritage.
🪑 Umbrella Table Hack: For shade on hot days, arrive early and grab a picnic table with an orchard view. Umbrellas go quick by noon.
🎸 Music Window: Weekend live music usually runs 2–5 PM, best to settle in with a flight and pizza before the first song starts.
🍂 Foliage Timing: Mid-October draws leaf-watchers—try a Thursday or Friday tasting for quieter patios and the best colors.
🚗 Access Tip: GPS brings you to the lower lot; keep left for paved, accessible parking next to the tasting barn and never get stuck in the gravel.
Wetland air moves with live music and plates of burrata and pani puri as refillable-bottle wine flows from the barrel. Sunlight hits the pavilion, drawing easy crowds for red, white, and rosé pours.
🦆 Wetland Magic: Take a few extra minutes by the Bashakill Wildlife Management Area across the road—peak birdwatching in spring and fall migration.
🍾 Bottle Refills: Return your growler bottles for discounted fills and less waste—locals swear by the Merlot and Black Bear red on tap.
🎸 Sunday Stretch: Live music Sundays tend to fill mid-afternoon; show up before 1:00 PM for the best outdoor seats and short lines at the bar.
🚶 Trail Pair: The nature trail starts right from the lot—walk before you settle in, and bring bug spray if you linger by the water at dusk.
Birdsong and the hush of fermenters fill a tasting room lined with rough timber and wide lawns. Native fermentations guide unfiltered estate wines, while house spirits—absinthe to whiskey—anchor each pour and tour.
🌅 Best sunset spot: The Adirondack chairs by the pond catch the last golden light—bring a snack and stretch out your tasting.
🕰️ Mind the last call: Last pours happen 45 minutes before closing; show up early, especially weekends.
🥾 Autumn pairing: Tackle the nearby Marlboro Point trail, then circle back for a flight with views and fewer crowds on shoulder hours.
🧀 Pack a picnic: Cheese and snacks are welcome outside—just ask for glassware and settle in at the tables under the maples.
River light fans out over hillside vines, deck tables, and wood-fired pizza crust. Tasting flights flow with estate and Hudson Valley wines, every pour focused on valley views and clean fruit.
🕰️ Early Hours Best: Arrive before noon if you want a quiet table with river views—things fill by 1 PM, especially in leaf-peeping or harvest season.
🎶 Festival Weekends: Loud DJs and grape stomping bring a party crowd; for a mellow visit, check the schedule and pick a weekday.
💸 Cash for Food: The pizza and snacks are only sold at vendor stands and require cash—ATMs onsite run out on festival days.
🥾 Deck and Terrain: The deck is stroller- and chair-friendly, but most surfaces are gravel or grass; wear sturdy shoes and skip the heels.
Wine in the Catskills is less about tasting notes and more about the pause — a glass caught in late light, the sound of conversation under the trees. Whether you’re touring vineyards for a day or lingering through a long weekend, these wineries capture the region’s easy rhythm and sense of place.
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