The scent of wood smoke drifts from the oven and sunlight ricochets through big front windows. Plates clatter, shouts from the kitchen cut through the ever-present hum of families, friends, and solo diners tucking into something crisp or gooey.

What to Expect:

🍕 Sourdough pies with inventive vegetarian, vegan, and classic toppings

🥗 Fresh salads and comfort sides, plus thoughtfully built sandwiches

🍺 Bar pours local craft beers, house red, and classic cocktails

⏰ Fast, efficient service—even when packed at lunch or dinner

🌱 Plenty of gluten-free and dairy-free options with clear menu labeling

Important Information:

✔ Counter service for takeout; full table service for dine-in

✔ Wheelchair-accessible entrance and seating; accessible restroom available

✔ Walk-ins welcome; reservations not required but can be made for larger groups

✔ Call ahead for busy weekends or during dinner rushes to check table wait times