Morning mist rolls across fairways that hug the mountain, with greens tilting toward wide Catskill skies. The sun shifts, shadows spill behind pines, and tee shots echo with the rush of hidden creeks.
What to Expect:
⛳ Hilly 18-hole public course built in 1897, with challenging mountain-side elevation
🏞️ Signature Catskills scenery and Utsayantha views from multiple holes
🍔 Clubhouse restaurant serving hot meals, local favorites, and good drinks after 14 or 18
🛒 Full-service pro shop and friendly, small-town crowd
🏌️♂️ Practice range and green for warming up before your round
Important Information:
✔ Public course; tee times suggested, walk-ups possible at off-peak hours
✔ Wheelchair accessible entrance, parking, and restrooms; challenging terrain on course
✔ Driving range and rental carts available; walking permitted
✔ Dress relaxed but presentable—denim and shorts welcome; no tank tops in clubhouse
Haley's Pick 🍽️
You probably know her as @milehighandhungry. Each week, Haley shares the one place she’s obsessed with right now. From hidden gems to hot new openings, if she picks it, it’s worth the hype.
Haley's Review of Riot BBQ
Riot BBQ on South Delaware feels like a backyard cookout run by a Top Chef, because it is. Chef Manny Barella and pitmaster Patrick Klaiber have teamed up to blend Monterrey flavors with Texas-style smoke, and the results are seriously craveable.
The brisket steals the show: tender, deeply smoky, and finished with Barella’s bold spice rub. Get it solo or wrapped in buttery Raquelita tortillas. The pulled pork brings heat with ancho, guajillo, and morita chiles, and the al pastor ribs are sticky, sweet, and slightly charred in all the right ways.
Even the sides are insanely good! Think crunchy pepita-macha slaw and banana pudding served in a jar that tastes just like childhood (but better). Every bite feels intentional.
It’s barbecue with heart, history, and just the right amount of heat. Riot BBQ isn’t just a meal, it’s a moment worth lining up for.
– Haley @milehighandhungry
Local Insights
☀️ Early Tee Times: The first hours after sunrise see the smoothest greens and fewest groups—especially on weekends.
🍺 Deck Break: The turn after 14 goes by the clubhouse; regulars linger on the deck with cold beers before heading out for the final four.
🌬️ Mountain Breather: Watch for shifting winds on exposed back-nine holes—putts roll faster toward Mount Utsayantha.
⛳ Shoulder Season Play: April and October see lighter play and lower rates, but expect occasional aeration and weather delays.
What folks are saying
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Based on the 50 most recent Google reviews
Most golfers praise Stamford’s mountain views, quick and true greens, and the character built into its rolling fairways. The scenery and friendly local crowd set the rhythm, while the mostly classic layout offers plenty of challenge, especially for first-timers learning the breaks. Some report that fairways can run rough, especially after heavy rain, and isolated staff interactions at the pro shop have drawn frustration even as the bar and restaurant get high marks for hospitality. The course holds up thanks to a seasoned grounds crew and reasonable rates; rounds here rarely feel rushed.
Last updated on
October 9th, 2025
Accessibility
Wheelchair-accessible entrance, parking, and restrooms in the clubhouse. Carts available for those who need them; the hilly layout may challenge those with limited mobility. Call ahead for specific accessibility concerns.
