FIELDÂ NOTES
4.9
(
58
)
The hum of the deli case and sharp aroma of smoked meat set the pace here. Boosur rolls out early and keeps the grill going until late, shelves filled with kosher specialties.
What to Expect:
🥪 Hearty sandwiches with brisket, cold cuts, and house sauces
🍗 Comfort mains—grilled chicken, burgers, and fried sides
🧑‍🍳 Counter-service; food ordered up front, then eaten in or packed for takeout
🍰 Fresh pastries and desserts stacked near the register
🍽 Bright, casual seating with plenty of space for groups and families
Important Information:
✔ Counter service—order at the counter for dine-in or takeout
âś” Wheelchair-accessible entrance, restrooms, tables, and seating
âś” No reservations required; walk-in anytime
âś” Call (845) 434-3689 for large group or special orders
Haley's Pick 🍽️
You probably know her as @milehighandhungry. Each week, Haley shares the one place she’s obsessed with right now. From hidden gems to hot new openings, if she picks it, it’s worth the hype.
Haley's Review of Riot BBQ
Riot BBQ on South Delaware feels like a backyard cookout run by a Top Chef, because it is. Chef Manny Barella and pitmaster Patrick Klaiber have teamed up to blend Monterrey flavors with Texas-style smoke, and the results are seriously craveable.
The brisket steals the show: tender, deeply smoky, and finished with Barella’s bold spice rub. Get it solo or wrapped in buttery Raquelita tortillas. The pulled pork brings heat with ancho, guajillo, and morita chiles, and the al pastor ribs are sticky, sweet, and slightly charred in all the right ways.
Even the sides are insanely good! Think crunchy pepita-macha slaw and banana pudding served in a jar that tastes just like childhood (but better). Every bite feels intentional.
It’s barbecue with heart, history, and just the right amount of heat. Riot BBQ isn’t just a meal, it’s a moment worth lining up for.
– Haley @milehighandhungry
Local Insights
🥯 Bread Run: Fresh challah and sweet pastries are best in the early morning before the rush.
🍖 Brisket Drop: Pulled brisket sandwiches are the most asked-for lunch, especially on Thursdays.
🕗 Late Bite: Thursday nights run extra late for early Shabbat shopping—lines get long but meat is freshest then.
🥚 Cholents: Cold-weather Fridays sometimes see a hearty cholent pot at the counter; ask if they’ve got it simmering.
Hours
Monday: 9:00 AM–10:00 PM
Tuesday: 9:00 AM–10:00 PM
Wednesday: 9:00 AM–10:00 PM
Thursday: 9:00 AM–1:00 AM
Friday: 9:00 AM–6:00 PM
Saturday: Closed
Sunday: 9:00 AM–10:00 PM
Best For
Families, groups, quick lunch, travelers seeking kosher options
COORDINATES
352 E Broadway
,
Monticello
,
NY
12701
What folks are saying
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Based on the 50 most recent Google reviews
Boosur Meat & Deli draws high praise for its fresh, generously portioned kosher sandwiches, brisket, and burgers, with many noting that quality and flavors stand out above other takeout options. Guests appreciate the friendly, attentive staff and bright, clean seating area, making it a comfortable stop for both eat-in and takeaway. Counter service is quick, and value is generally seen as fair, though a few mention occasional dry chicken and higher prices. Most agree that the meat selection, including pulled brisket and cold cuts, is a highlight.
Last updated on
October 9th, 2025
MOUNTAINÂ MAP
From The preserve
Standout Dishes
Mountain Stats
The Selection
Accommodations
Course Stats
Angler’s Offerings
What You'll Find
Brisket sandwiches, cold cuts, burgers, chicken platters, hot dogs, fried potatoes, deli salads, pastries, challah, ribs.
Best TimeS TO visit
Arrive before noon for a relaxed meal without a wait, or come late Thursday for the freshest weekly brisket and a shot at seasonal specials.
Accessibility
Wheelchair accessible throughout, including the entrance, tables, and restrooms. Counter height is friendly for mobility devices. Staff are happy to assist with trays.
‍Reservation Policy
None
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âś… Cancellation Policy
No reservations or advance payment required—walk in anytime.
