The Mountain Brauhaus glows with laughter, steins clinking beneath murals and antlers, a bit of the Black Forest tucked into Round Top. Bratwurst sizzles in the kitchen and polkas drift out over the old wood floors as friends gather at long tables.
What to Expect:
🍺 Classic German drafts, boots, and flights poured fresh every night
🍖 Hearty plates—schnitzel, bratwurst, strudel—served alongside American standards
🕺 Live music and spirited polka dancing most weekends in season
🎯 Kid-friendly scene with room to roam, pool, and plenty of mountain air
🌲 Trails leading from the property for pre- or post-dinner wandering
Important Information:
✔ Table service in the beer hall and on the outdoor deck; bar seating available
✔ Step-free entrance and accessible restroom in main lodge; some gravel and steps outside
✔ Group dining, reunions, and events welcomed with advance notice
✔ German beers on tap, seasonals, domestic bottles, and NA options available
Haley's Pick 🍽️
You probably know her as @milehighandhungry. Each week, Haley shares the one place she’s obsessed with right now. From hidden gems to hot new openings, if she picks it, it’s worth the hype.
Haley's Review of Riot BBQ
Riot BBQ on South Delaware feels like a backyard cookout run by a Top Chef, because it is. Chef Manny Barella and pitmaster Patrick Klaiber have teamed up to blend Monterrey flavors with Texas-style smoke, and the results are seriously craveable.
The brisket steals the show: tender, deeply smoky, and finished with Barella’s bold spice rub. Get it solo or wrapped in buttery Raquelita tortillas. The pulled pork brings heat with ancho, guajillo, and morita chiles, and the al pastor ribs are sticky, sweet, and slightly charred in all the right ways.
Even the sides are insanely good! Think crunchy pepita-macha slaw and banana pudding served in a jar that tastes just like childhood (but better). Every bite feels intentional.
It’s barbecue with heart, history, and just the right amount of heat. Riot BBQ isn’t just a meal, it’s a moment worth lining up for.
– Haley @milehighandhungry
Local Insights
🍂 Autumn Pulse: Fall weekends bring the most energy and best polka bands—book ahead for those nights.
🍺 Stein Club: Ask about their annual mug club—locals keep their labeled steins behind the bar all season.
🥨 Late-Night: Kitchen usually winds down by 9:00 PM even on weekends, so order food early if you want a full plate.
🏞️ Morning Wanders: Follow the short trail behind the property before breakfast for a quiet Catskill sunrise and a hidden waterfall.
What folks are saying
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Based on the 50 most recent Google reviews
Guests come for the down-to-earth German food, generous beer pours, and the feeling of stepping into a Catskill tradition. Families and regulars praise the authentic dishes, spirited live music, and staff who remember familiar faces. Some mention that rooms can be dated, but nearly all say they're clean and comfortable. Service is noted as friendly and personal, with the Brauhaus drawing a lively crowd (sometimes loud on music nights). Prices are seen as fair for what you get, and the whole experience feels stitched into the landscape.
Last updated on
October 9th, 2025
