Sun spills over tight-cut greens while a handful of regulars swap shots on small, sloping putting surfaces. The air hums with quiet conversation and the kitchen’s flatgrill working behind the bar. Here it’s neighborly, with a steady gathering of longtime members and new players just cutting their teeth.
What to Expect:
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🍔 Clubhouse bar and grill serving burgers and rotating daily specials
⛰ Views over rolling hills, with slopes coming into play on several holes
🛒 Fully stocked pro shop; rental clubs available
🤝 Friendly, social regulars—expect a welcome for newcomers
Important Information:
✔ Tee times required; call pro shop for booking and playing policy
✔ Membership required to play (inquire about guest access with members)
✔ Clubhouse is wheelchair accessible; accessible parking on site
✔ Casual golf attire; collared shirts encouraged
Haley's Pick 🍽️
You probably know her as @milehighandhungry. Each week, Haley shares the one place she’s obsessed with right now. From hidden gems to hot new openings, if she picks it, it’s worth the hype.
Haley's Review of Riot BBQ
Riot BBQ on South Delaware feels like a backyard cookout run by a Top Chef, because it is. Chef Manny Barella and pitmaster Patrick Klaiber have teamed up to blend Monterrey flavors with Texas-style smoke, and the results are seriously craveable.
The brisket steals the show: tender, deeply smoky, and finished with Barella’s bold spice rub. Get it solo or wrapped in buttery Raquelita tortillas. The pulled pork brings heat with ancho, guajillo, and morita chiles, and the al pastor ribs are sticky, sweet, and slightly charred in all the right ways.
Even the sides are insanely good! Think crunchy pepita-macha slaw and banana pudding served in a jar that tastes just like childhood (but better). Every bite feels intentional.
It’s barbecue with heart, history, and just the right amount of heat. Riot BBQ isn’t just a meal, it’s a moment worth lining up for.
– Haley @milehighandhungry
Local Insights
🌄 Early-Morning Rounds: Tee off before 9:00 AM to catch faster play and dew on the greens.
💨 Watch the Wind: Afternoon breezes run down the valley, especially on holes 4–6—take the extra club.
⛳ True Greens: Putts tend to break toward the highway on the lower side—locals read everything that way.
🌱 Shoulder Season: Spring and fall offer quieter fairways; ask about aeration dates if you're picky about greens.
What folks are saying
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Based on the 50 most recent Google reviews
Sidney Golf & Country Club is read as a relaxed, well-kept nine-hole course with tidy greens, narrow fairways, and staff who look after both the grounds and the people. Most reviews reinforce the club’s small-town hospitality—strangers become friends in the bar and on the course. Greens are rolled firm, fairways handle rain with the usual mountain patience, and pace is rarely an issue outside weekend mornings. Food draws equal praise, especially after rounds. Course conditions hold up compared to nearby spots; only a sliver of reviews mention minor gripes with wetness or limited range. A friendly mainstay for members and guests alike.
Last updated on
October 9th, 2025
