The old dining room at Brushland Eating House catches the last of the evening sun, kitchen chatter mixing with the sound of glasses clinking and the low rumble of distant music. Plates land with purpose; folks drift into their chairs, laughing as the chef emerges to share a few words. Meals roll out in course after course, each with its own story.

What to Expect:

🍽 Single-seating, multi-course dinners with weekly changing menus

🥬 Plates built on local produce and inspiration from Persian and French family recipes

🍷 Unique natural wine list and semi-rare bottles poured by staff who know their stuff

🎤 Every meal begins with a communal welcome and chef’s note

🪑 Tables fill quick—expect lively conversation and a shared rhythm between guests

Important Information:

✔ Reservations required for all tables, booked in advance online or by phone

✔ Dine-in only; takeout and delivery not available except by rare accommodation

✔ Not wheelchair accessible—historic building with steps at entry

✔ Dietary restrictions can be handled with advance notice (vegetarian, allium sensitivity, more)