Walk in and the sizzle from the kitchen carries out onto Kingston's Broadway. Laughter spills around picnic tables, margaritas in hand, while the scent of charred tortillas lingers on the air.
What to Expect:
🌮 Tacos, burritos, quesadillas, birria, and shareable chips with guacamole
🍹 Solid cocktails with a robust tequila and mezcal lineup; happy hour specials
🪑 Outdoor tables plus no-frills indoor counter service
🤠 Fast-moving lunch rush and a local crowd, especially on weekends
🐶 Dog-friendly patio with plenty of sunshine on clear days
Important Information:
✔ Counter service; dine-in, takeout, and curbside pickup available
✔ Wheelchair accessible entry, seating, and restroom
✔ No reservations; just show up and claim a spot
✔ Full bar with beer, wine, cocktails, and NA options; food focused on Mexican favorites
Haley's Pick 🍽️
You probably know her as @milehighandhungry. Each week, Haley shares the one place she’s obsessed with right now. From hidden gems to hot new openings, if she picks it, it’s worth the hype.
Haley's Review of Riot BBQ
Riot BBQ on South Delaware feels like a backyard cookout run by a Top Chef, because it is. Chef Manny Barella and pitmaster Patrick Klaiber have teamed up to blend Monterrey flavors with Texas-style smoke, and the results are seriously craveable.
The brisket steals the show: tender, deeply smoky, and finished with Barella’s bold spice rub. Get it solo or wrapped in buttery Raquelita tortillas. The pulled pork brings heat with ancho, guajillo, and morita chiles, and the al pastor ribs are sticky, sweet, and slightly charred in all the right ways.
Even the sides are insanely good! Think crunchy pepita-macha slaw and banana pudding served in a jar that tastes just like childhood (but better). Every bite feels intentional.
It’s barbecue with heart, history, and just the right amount of heat. Riot BBQ isn’t just a meal, it’s a moment worth lining up for.
– Haley @milehighandhungry
Local Insights
🌅 Best Patio Tables: Sunny afternoons fill the side patio—go early on weekends for a spot.
🌮 Birria Drops: The birria tacos and quesabirria usually sell out before dinner on busy days—hit lunch for the best selection.
🍸 Off-Hours Sips: Swing by weekdays from 4 to 5 PM for a quieter happy hour and fast service at the bar.
🧣 Outdoor Weather: Bring an extra layer in spring or fall—the patio can get breezy even when the sun’s out.
What folks are saying
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Based on the 50 most recent Google reviews
The food earns steady praise for bold, fresh flavors—birria tacos, chips and guac, and margaritas are regular hits. Fans love the outdoor patio, vegetarian selection, and quick service, especially for lunch or early dinner. Staff friendliness usually stands out, but recent reviews mention occasional lapses in hospitality or order accuracy when busy. Prices run a bit higher than some expect for tacos and drinks, and some folks grumble about value, but most agree the quality justifies a splurge. Atmosphere stays easygoing, with sunny tables outside and a casual crowd through the week.
Last updated on
October 9th, 2025
