FIELD NOTES
4.9
(
167
)
Casa Di Longobardi hums with the sound of customers chatting over plates that could've come straight from a grandmother's kitchen. The scent of bubbling red sauce hangs in the air, punctuated by the clatter of cutlery and shouts of welcome from behind the counter.
What to Expect:
🍝 Handmade classics: Eggplant Parmigiana, Chicken Scarpariello, Penne alla Vodka
🍕 Thin-crust pizza with a brittle, caramelized edge
🍷 Wine, real espresso, and imported Italian groceries
🍰 Hefty portions—count on leftovers
👩🍳 Owners who know their regulars and cook to order
Important Information:
✔ Dine-in, takeout, curbside pickup, and delivery available
✔ Wheelchair accessible entrance, seating, and restrooms
✔ No reservations—first-come, first-served, especially at peak hours
✔ Call ahead for catering or special orders
Haley's Pick 🍽️
You probably know her as @milehighandhungry. Each week, Haley shares the one place she’s obsessed with right now. From hidden gems to hot new openings, if she picks it, it’s worth the hype.
Haley's Review of Riot BBQ
Riot BBQ on South Delaware feels like a backyard cookout run by a Top Chef, because it is. Chef Manny Barella and pitmaster Patrick Klaiber have teamed up to blend Monterrey flavors with Texas-style smoke, and the results are seriously craveable.
The brisket steals the show: tender, deeply smoky, and finished with Barella’s bold spice rub. Get it solo or wrapped in buttery Raquelita tortillas. The pulled pork brings heat with ancho, guajillo, and morita chiles, and the al pastor ribs are sticky, sweet, and slightly charred in all the right ways.
Even the sides are insanely good! Think crunchy pepita-macha slaw and banana pudding served in a jar that tastes just like childhood (but better). Every bite feels intentional.
It’s barbecue with heart, history, and just the right amount of heat. Riot BBQ isn’t just a meal, it’s a moment worth lining up for.
– Haley @milehighandhungry
Local Insights
🍰 Bring a Cooler: Leftovers are almost a certainty—portions run big and travel well.
🇮🇹 Ask for Specials: The chef sometimes makes off-menu dishes; just ask what's fresh.
🍕 Pizza Timing: Pizza flies out around lunch and early dinner—call ahead if that's your aim.
☕ Espresso Ritual: Order a real Italian coffee and linger—staff are happy to talk shop if it’s quiet.
Hours
Monday: Closed
Tuesday: Closed
Wednesday: Closed
Thursday: 11:00 AM–8:00 PM
Friday: 11:00 AM–8:00 PM
Saturday: 11:00 AM–8:00 PM
Sunday: 11:00 AM–6:00 PM
Best For
Small groups, families, Italian comfort food seekers
COORDINATES
15 Sullivan Avenue
,
Liberty
,
NY
12754
What folks are saying
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Based on the 50 most recent Google reviews
Casa Di Longobardi earns local loyalty with its old-school Italian cooking, generous portions, and owners who treat visitors like regulars from day one. Guests praise the freshness of sauces, quality of pizza, and welcoming, unhurried atmosphere. The consistency keeps folks returning, and the ability to order off-menu adds to the personalized feel. Most find the flavors reminiscent of home kitchens, though the compact space sometimes limits large group seating. Rare critiques cite off nights with overcrowding or long waits, but the overwhelming majority recommend it for genuine Italian meals, big-hearted service, and food that's both substantial and thoughtfully made.
Last updated on
October 9th, 2025
MOUNTAIN MAP
From The preserve
Standout Dishes
Mountain Stats
The Selection
Accommodations
Course Stats
Angler’s Offerings
What You'll Find
Eggplant Parmigiana, Veal Parmigiana, Chicken Scarpariello, Penne alla Vodka, Pizza (variety of thin-crust styles), Cannoli, Small Antipasto, Chicken Broccoli Alfredo, Calamari, Zuppa di Pesce, Rice Balls, Pepperoni Pizza, Dinner Salad, Broccoli dishes.
Best TimeS TO visit
Arrive before 6 PM on weekends for shorter waits and more relaxed service. Thursday afternoons offer the quietest tables and time to chat with the owners.
Accessibility
Step-free entrance and restrooms. Wheelchair-accessible seating available. Small footprint, but staff assist readily.
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✅ Cancellation Policy
No formal policy; call ahead if catering or large orders need to be changed.
