The hum of conversation mixes with gentle music, drifting through a bar where roti, curry, and thukpa meet cold beer and well-picked cocktails. Sunlight finds the window seats while pool balls click and plates of momos bring a crowd midweek or late on weekends.
What to Expect:
🥟 Nepalese and Tibetan classics like momo dumplings, thukpa, and chow mein
🍺 Beer, wine, and classic cocktails poured at the bar
🎱 Pool table and casual hangout atmosphere with regulars and travelers
🌱 Strong vegetarian options clearly marked on the menu
🎶 Occasional live music, especially on weekends
Important Information:
✔ Table service in both bar and dining areas; takeout available
✔ Wheelchair accessible entrance and seating; accessible restrooms
✔ Reservations recommended on weekends and before local events, but walk-ins welcome
✔ Dogs allowed on the outdoor patio; family friendly but shifts to adult crowd at night
Haley's Pick 🍽️
You probably know her as @milehighandhungry. Each week, Haley shares the one place she’s obsessed with right now. From hidden gems to hot new openings, if she picks it, it’s worth the hype.
Haley's Review of Riot BBQ
Riot BBQ on South Delaware feels like a backyard cookout run by a Top Chef, because it is. Chef Manny Barella and pitmaster Patrick Klaiber have teamed up to blend Monterrey flavors with Texas-style smoke, and the results are seriously craveable.
The brisket steals the show: tender, deeply smoky, and finished with Barella’s bold spice rub. Get it solo or wrapped in buttery Raquelita tortillas. The pulled pork brings heat with ancho, guajillo, and morita chiles, and the al pastor ribs are sticky, sweet, and slightly charred in all the right ways.
Even the sides are insanely good! Think crunchy pepita-macha slaw and banana pudding served in a jar that tastes just like childhood (but better). Every bite feels intentional.
It’s barbecue with heart, history, and just the right amount of heat. Riot BBQ isn’t just a meal, it’s a moment worth lining up for.
– Haley @milehighandhungry
Local Insights
🍛 Menu 101: Ask about momo fillings—staff explain what’s in each, from spicy veg to pork or chicken.
🎶 Music Evenings: Local musicians play weekends; call ahead for the lineup if you want a quieter meal.
🌱 Veg-Forward: Strong vegetarian and vegan mains—a rare find nearby; house chana with roti draws raves.
⏰ Beat the Crowds: Early weeknights see shorter waits and easy pool-table access—Fridays and Saturdays fill up early.
What folks are saying
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Based on the 50 most recent Google reviews
Guests highlight the authentic, affordable Nepalese and Tibetan plates—momos, chow mein, and thukpa stand out for flavor and portion. Staff are frequently called friendly, with a clean bar and casual, welcoming mood. Beer and cocktails are solid, vegetarians praise the choices, and regulars mention occasional live music nights. However, a handful of diners report slow service or wait times when short-staffed or before local shows, and some feel the menu could use clearer dish descriptions. Most agree it’s a genuine addition to the area, especially for plant-based eaters and those after something different.
Last updated on
October 9th, 2025
