FIELD NOTES
4.4
(
92
)
The hum of Main Street slips inside as you walk past the old steam-up windows. Plates of maki, sizzling steak, and steamy bowls land at tables beside regulars and newcomers alike.
What to Expect:
🍣 Rolls, nigiri, and yakitori prepped to order, plus comfort plates
⏱ Fast, welcoming service and the chef working the room
🥢 Small dining room with a homey, lived-in feel
🥡 Takeout and delivery, but get there early for dine-in
🍱 Daily specials, often by request and off-menu
Important Information:
✔ Reservations accepted; calling ahead is advised for dinner
✔ No wheelchair access; small entry step and tight aisles
✔ Takeout, delivery, and table service available
✔ Call for group meals or special requests
Haley's Pick 🍽️
You probably know her as @milehighandhungry. Each week, Haley shares the one place she’s obsessed with right now. From hidden gems to hot new openings, if she picks it, it’s worth the hype.
Haley's Review of Riot BBQ
Riot BBQ on South Delaware feels like a backyard cookout run by a Top Chef, because it is. Chef Manny Barella and pitmaster Patrick Klaiber have teamed up to blend Monterrey flavors with Texas-style smoke, and the results are seriously craveable.
The brisket steals the show: tender, deeply smoky, and finished with Barella’s bold spice rub. Get it solo or wrapped in buttery Raquelita tortillas. The pulled pork brings heat with ancho, guajillo, and morita chiles, and the al pastor ribs are sticky, sweet, and slightly charred in all the right ways.
Even the sides are insanely good! Think crunchy pepita-macha slaw and banana pudding served in a jar that tastes just like childhood (but better). Every bite feels intentional.
It’s barbecue with heart, history, and just the right amount of heat. Riot BBQ isn’t just a meal, it’s a moment worth lining up for.
– Haley @milehighandhungry
Local Insights
🍶 Ask About Specials: The chef often offers off-menu, seasonal specials if you ask—just check what's fresh that day.
🥢 Solo Friendly: Sit at the counter and chat with the owner for menu tips or town chatter—locals do this often.
🥬 Vegetarian Accommodations: Plenty of vegetarian options, and the kitchen is flexible about substitutions.
⏰ Come Early: Service is swift, but popular dishes can sell out near closing time—best to arrive on the early side.
Hours
Monday: Closed
Tuesday: 4:30 PM–8:00 PM
Wednesday: 4:30 PM–8:00 PM
Thursday: 4:30 PM–8:00 PM
Friday: 4:30 PM–8:00 PM
Saturday: 4:30 PM–8:00 PM
Sunday: Closed
Best For
Quick dinners, solo meals, small groups, sushi cravings
COORDINATES
What folks are saying
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Based on the 50 most recent Google reviews
Tuna III impresses with reliably fresh, well-prepared sushi, hearty yakitori, and classic Japanese comfort plates. Regulars appreciate the fast, personalized service and the chef-owner’s attentive, friendly approach. Many mention the quality hits far above the area's usual offerings. Some note occasional confusion about takeout timing and that the small space isn't accessible for wheelchairs. Most agree it's a stand-out spot in Delhi for sushi and a relaxed dinner out.
Last updated on
October 9th, 2025
MOUNTAIN MAP
From The preserve
Standout Dishes
Mountain Stats
The Selection
Accommodations
Course Stats
Angler’s Offerings
What You'll Find
Sushi rolls, Nigiri, Chicken Teriyaki, Beef Teriyaki, Yakitori, Avocado Peanut Roll, Dragon Roll, Seafood, Miso Soup, Gyoza, Fried Tofu, Udon, Shrimp n Salmon Garlic Roll, Chicken Tempura, Eel Rolls, Vegetarian Spring Rolls, Crab Cucumber Salad, Salmon Belly Nigiri, Lo Mein, Hong Kong Style Wonton Soup
Best TimeS TO visit
Arrive close to opening Tuesday–Saturday for the calmest tables and widest menu selection. Friday evenings are busiest; chef’s specials go early.
Accessibility
There is no wheelchair access; there is a step at the door and tight aisles. Restroom available but not fully accessible.
Reservation Policy
Reservations recommended for groups or peak dinner hours. Walk-ins welcome.
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✅ Cancellation Policy
Call as soon as possible if your plans change.
