
FIELD NOTES

4.6
(
403
)
Soft light settles on polished wood, chatter rises and falls alongside the ring of glassware. Servers glide between tables, their rhythm steady, arms full of plates and stories.
What to Expect:
🍝 Generous plates of classic Italian pasta, fresh seafood, and steak
🍷 Italian and local wine list, plus cocktails and fresh coffee
🌿 Vegetarian options and gluten-free requests handled with care
🪟 Classic feel inside, leafy patio out back (weather permitting)
🕰 Dinner service only, with takeout and delivery for quiet nights in
Important Information:
✔ Full table service; dinner reservations recommended, especially on weekends
✔ Wheelchair accessible entrances, seating, and restrooms
✔ Family- and group-friendly, but also a comfortable spot for couples or solo diners
✔ Call ahead for large parties or special menu needs

Haley's Pick 🍽️
You probably know her as @milehighandhungry. Each week, Haley shares the one place she’s obsessed with right now. From hidden gems to hot new openings, if she picks it, it’s worth the hype.
Haley's Review of Riot BBQ
Riot BBQ on South Delaware feels like a backyard cookout run by a Top Chef, because it is. Chef Manny Barella and pitmaster Patrick Klaiber have teamed up to blend Monterrey flavors with Texas-style smoke, and the results are seriously craveable.
The brisket steals the show: tender, deeply smoky, and finished with Barella’s bold spice rub. Get it solo or wrapped in buttery Raquelita tortillas. The pulled pork brings heat with ancho, guajillo, and morita chiles, and the al pastor ribs are sticky, sweet, and slightly charred in all the right ways.
Even the sides are insanely good! Think crunchy pepita-macha slaw and banana pudding served in a jar that tastes just like childhood (but better). Every bite feels intentional.
It’s barbecue with heart, history, and just the right amount of heat. Riot BBQ isn’t just a meal, it’s a moment worth lining up for.
– Haley @milehighandhungry
Local Insights
🍋 Lemon Cake Surprise: Ask about off-menu desserts, especially in summer months—lemon cakes and seasonal specials sometimes make a brief appearance.
👋 Owner at the Door: Gunny, the owner, is nearly always greeting guests or checking in—don’t be shy if you want a recommendation or a local story.
🍷 Try the House Red: The house Chianti is reliably good and pairs well even if you’re splitting different mains at the table.
🪴 Patio Dinners: On warm nights, the back patio is about as close as Monticello gets to a Tuscan courtyard. It books up fast—request it if you prefer dining outdoors.
Hours
Monday: 4:00 PM–10:00 PM
Tuesday: 4:00 PM–10:00 PM
Wednesday: 4:00 PM–10:00 PM
Thursday: 4:00 PM–10:00 PM
Friday: 4:00 PM–10:30 PM
Saturday: 4:00 PM–10:30 PM
Sunday: Closed
Best For
Families, couples, groups, celebrations

COORDINATES
46 Forestburgh Rd
,
Monticello
,
NY
12701
What folks are saying
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Based on the 50 most recent Google reviews
Guests praise the attentive, practiced service and strong kitchen—pastas, seafood, and daily specials are frequently highlighted for quality and flavor. The atmosphere feels both celebratory and relaxed, suiting everything from date nights to family gatherings. The wine list and desserts hold their own, with tiramisu and cheesecake getting special mention. Some reviews note high pricing, surprise charges, and the occasional misstep with large parties or communication, but most leave satisfied and eager to return.
Last updated on
October 9th, 2025

MOUNTAIN MAP
From The preserve
Standout Dishes
Mountain Stats
The Selection
Accommodations
Course Stats
Angler’s Offerings
What You'll Find
Lobster Ravioli, Fettuccine Alfredo, Gnocchi Bolognese, Chicken Marsala, Branzino, Seared Tuna, Carpaccio, Fresh Salads, Tiramisu, Italian Cheesecake, Pollo Martini, Penne Vodka, Mozzarella Caprese.
Best TimeS TO visit
Arrive before 6:30 PM to avoid the peak dinner rush, especially on weekends. Outdoor seating is popular in summer—call ahead to secure a spot.
Accessibility
Wheelchair accessible entry, seating, and restrooms throughout. Tables are easy to navigate for mobility aids. Let the staff know any needs when you book.
Reservation Policy
Reservations highly recommended for dinner, especially Friday and Saturday. Walk-ins accepted if space allows.

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✅ Cancellation Policy
Cancel at least 24 hours in advance for groups; otherwise, no penalty.