There’s a low hum and a creek of chatter as you walk up to Bashakill, where sunlight hits the edge of the wetlands and glasses meet tabletops with that satisfying thunk. Good smells curl out from the kitchen; there’s a squall of music and a crowd unwinding into the day.
What to Expect:
🍷 Refillable-bottle wines—red, white, rosé—served from the barrel and fresh to glass
🎶 Rotating live music on weekends with a breezy pavilion for lounging
🥟 Creative small plates: burrata, pani puri, tacos, and vegan snacks
🐕 Dog-friendly outdoor spaces; plenty of seating for you and your crew
🚗 Parking lot and trails just steps from the door; easy to park, hard to leave
Important Information:
✔ Reservations not required—walk-ins welcome; groups of 8+ call ahead
✔ Wheelchair accessible entrance, restrooms, patio, and parking
✔ Open Friday afternoons and weekends (seasonal—closes for winter, check website for dates)
Haley's Pick 🍽️
You probably know her as @milehighandhungry. Each week, Haley shares the one place she’s obsessed with right now. From hidden gems to hot new openings, if she picks it, it’s worth the hype.
Haley's Review of Riot BBQ
Riot BBQ on South Delaware feels like a backyard cookout run by a Top Chef, because it is. Chef Manny Barella and pitmaster Patrick Klaiber have teamed up to blend Monterrey flavors with Texas-style smoke, and the results are seriously craveable.
The brisket steals the show: tender, deeply smoky, and finished with Barella’s bold spice rub. Get it solo or wrapped in buttery Raquelita tortillas. The pulled pork brings heat with ancho, guajillo, and morita chiles, and the al pastor ribs are sticky, sweet, and slightly charred in all the right ways.
Even the sides are insanely good! Think crunchy pepita-macha slaw and banana pudding served in a jar that tastes just like childhood (but better). Every bite feels intentional.
It’s barbecue with heart, history, and just the right amount of heat. Riot BBQ isn’t just a meal, it’s a moment worth lining up for.
– Haley @milehighandhungry
Local Insights
🦆 Wetland Magic: Take a few extra minutes by the Bashakill Wildlife Management Area across the road—peak birdwatching in spring and fall migration.
🍾 Bottle Refills: Return your growler bottles for discounted fills and less waste—locals swear by the Merlot and Black Bear red on tap.
🎸 Sunday Stretch: Live music Sundays tend to fill mid-afternoon; show up before 1:00 PM for the best outdoor seats and short lines at the bar.
🚶 Trail Pair: The nature trail starts right from the lot—walk before you settle in, and bring bug spray if you linger by the water at dusk.
What folks are saying
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Based on the 50 most recent Google reviews
Bashakill draws people for its strong wines, easy atmosphere, and dog-friendly setting by the wetlands. Reviewers praise the knowledge of staff, refillable bottles, and surprisingly inventive food options—beyond typical cheese boards—plus a steady lineup of live music. Rushed or crowded at peak (especially Saturday afternoons), some guests find a wait for tables or bar service. Noted as adults only, so don’t bring kids. Prices are mid-high, but most agree the experience and setting live up to it.
Last updated on
October 9th, 2025
