FIELD NOTES
4.5
(
157
)
The scent of fried garlic hits as soon as the door opens, with chatter moving between booth and counter. White cartons stack ready by the register, and the kitchen moves quick behind plexiglass.
What to Expect:
🥡 Familiar takeout hits, from beef with broccoli to General Tso’s
🕒 Fast service for lunch, dinner, and quick bites
🥢 Vegetarian options and small plates for mixing and matching
🪑 Small dining area for those grabbing a meal on the spot
🔌 Free Wi-Fi, plus a quiet, unhurried atmosphere
Important Information:
✔ Counter service with dine-in and takeout available
✔ Reservations accepted for eat-in (rarely needed)
✔ Wheelchair accessible entrance and restroom
✔ Phone orders welcome—recommended during peak dinner hours
Haley's Pick 🍽️
You probably know her as @milehighandhungry. Each week, Haley shares the one place she’s obsessed with right now. From hidden gems to hot new openings, if she picks it, it’s worth the hype.
Haley's Review of Riot BBQ
Riot BBQ on South Delaware feels like a backyard cookout run by a Top Chef, because it is. Chef Manny Barella and pitmaster Patrick Klaiber have teamed up to blend Monterrey flavors with Texas-style smoke, and the results are seriously craveable.
The brisket steals the show: tender, deeply smoky, and finished with Barella’s bold spice rub. Get it solo or wrapped in buttery Raquelita tortillas. The pulled pork brings heat with ancho, guajillo, and morita chiles, and the al pastor ribs are sticky, sweet, and slightly charred in all the right ways.
Even the sides are insanely good! Think crunchy pepita-macha slaw and banana pudding served in a jar that tastes just like childhood (but better). Every bite feels intentional.
It’s barbecue with heart, history, and just the right amount of heat. Riot BBQ isn’t just a meal, it’s a moment worth lining up for.
– Haley @milehighandhungry
Local Insights
🥠 House Special: Don't skip the cold sesame noodles or peanut sauce dumplings—they're favorites you won't find everywhere in town.
🍩 Sweet Treat: Folks in the know always add an order of Chinese donuts to their takeout, especially with kids in tow.
📞 Call Ahead: Call in dinner orders on Fridays and holidays—lines can back up but they move fast if you phone first.
🥬 Vegetarian Corner: Tofu dishes show up as “bean curd” on the menu—ask for General Tso’s or sesame bean curd if you want it fully meatless.
Hours
Monday: Closed
Tuesday: 10:30 AM to 9:30 PM
Wednesday: 10:30 AM to 9:30 PM
Thursday: 10:30 AM to 9:30 PM
Friday: 10:30 AM to 9:30 PM
Saturday: 10:30 AM to 9:30 PM
Sunday: 11:30 AM to 9:00 PM
Best For
Families, solo eaters, locals on lunch break
COORDINATES
334 Lucas Ave Ext
,
Kingston
,
NY
12401
What folks are saying
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Based on the 50 most recent Google reviews
Dragon Garden has earned loyal regulars for its consistently fresh and quick Chinese classics. Guests often praise the friendly staff, straightforward portions, and especially the takeout speed. Favorites include the lo mein, sesame chicken, fried wontons, and steamy hot soups. Some mention bland fried rice or the occasional mischarge, but most agree you get solid value and approachable comfort food every time.
Last updated on
October 9th, 2025
MOUNTAIN MAP
From The preserve
Standout Dishes
Mountain Stats
The Selection
Accommodations
Course Stats
Angler’s Offerings
What You'll Find
What You'll Get
Fried Wontons, Lo Mein, Pork Fried Rice, General Tso’s Chicken, Crab Rangoon, Beef and Broccoli, Sesame Chicken, Steamed Dumplings, Vegetable Bean Curd Soup, Egg Drop Wonton Soup, Chinese Donuts, Boneless Spare Ribs, Buddha's Delight, Cold Sesame Noodles, Shrimp Chow Mein, Sweet and Sour Chicken, Vegetable Dumplings, Egg Rolls
Best TimeS TO visit
Aim for early lunch or late afternoon to avoid peak dinner hours, especially Friday and Saturday. Sunday afternoons tend to run least crowded.
Accessibility
Wheelchair accessible entrance and restroom. Counter height is approachable and tables are standard; staff can assist as needed.
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✅ Cancellation Policy
N/A for takeout. Dine-in reservations can be canceled by phone anytime.
