EIGHTYMain

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🍝 Italian

Delhi

casual-dining

4.9
A dinner spot that blends Argentinian roots with old-school Italian techniques. Handmade pastas, inventive cocktails, and the steady murmur of community.

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EIGHTYMain

Delhi

$

Handmade pasta, cocktails, and seasonal mains with Argentinian and Italian roots. Dinner-only. Reservations recommended. Delhi, NY.

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FIELD NOTES
4.9
(
108
)

Light spills out onto Main Street, drawing neighbors and travelers to tables crowded with handmade pasta and lively drinks. The soft click of glasses and a steady hum from the open kitchen mark the pace here, where the meal lingers and the evening unfolds.

What to Expect:

    🍝 Fresh pastas and thoughtful Italian-Argentinian plates, shaped by local produce
    🍹 Standout cocktail selection and a wall of amari worth exploring
    🥩 Seasonal mains like steak, duck, octopus, and inventive small plates
    🎶 Dinner-only service in a bright, upbeat dining room—lively, no rush
    🪑 Table and bar seating—outdoors in summer

Important Information:

    ✔ Reservations recommended for dinner, especially weekends
    ✔ Wheelchair accessible via the side entrance and seating area
    ✔ No delivery; dine-in and curbside pickup available
    ✔ Call for dietary accommodations—well-informed staff and vegan/gluten-free options possible

Haley's Pick 🍽️

You probably know her as @milehighandhungry. Each week, Haley shares the one place she’s obsessed with right now. From hidden gems to hot new openings, if she picks it, it’s worth the hype.

Haley's Review of Riot BBQ
Riot BBQ on South Delaware feels like a backyard cookout run by a Top Chef, because it is. Chef Manny Barella and pitmaster Patrick Klaiber have teamed up to blend Monterrey flavors with Texas-style smoke, and the results are seriously craveable.

The brisket steals the show: tender, deeply smoky, and finished with Barella’s bold spice rub. Get it solo or wrapped in buttery Raquelita tortillas. The pulled pork brings heat with ancho, guajillo, and morita chiles, and the al pastor ribs are sticky, sweet, and slightly charred in all the right ways.

Even the sides are insanely good! Think crunchy pepita-macha slaw and banana pudding served in a jar that tastes just like childhood (but better). Every bite feels intentional.

It’s barbecue with heart, history, and just the right amount of heat. Riot BBQ isn’t just a meal, it’s a moment worth lining up for.

– Haley @milehighandhungry
🔊
🔊
🔊

Local Insights

🦑 Amaro Adventure: Sit at the bar and ask for a personalized amaro tasting—staff will walk you through flavors and stories behind each bottle.

🐙 Chef Surprises: Don’t be shy—occasional off-menu dishes pop up, especially for regulars or those who ask what’s new.

🍝 Monday Oysters: Mondays sometimes feature oyster or crudo specials; worth calling ahead to check and score a seat at the bar.

🍨 Save Room: Desserts like tiramisu ice cream and churros disappear fast, so order early if you want a sure bite.

Hours

Monday: 5:00 PM–9:00 PM

Tuesday: Closed

Wednesday: Closed

Thursday: 5:00 PM–9:00 PM

Friday: 5:00 PM–9:00 PM

Saturday: 5:00 PM–9:00 PM

Sunday: 5:00 PM–9:00 PM

Best For

Date nights, food lovers, small groups, special occasions

COORDINATES

80 Main St
,
Delhi
,
NY
13753

What folks are saying

Based on the 50 most recent Google reviews
Guests speak highly of EIGHTYMain's from-scratch pasta, creative cocktails, and attentive, knowledgeable staff, with many noting it's the area's standout spot for special occasions or lingering, celebratory meals. The amaro and wine selection draws praise, and dishes like duck, octopus, burrata, and desserts keep regulars returning. Service is personable and flexible for dietary needs. Some reviews wish for more vegetarian mains, but overall, sentiment is overwhelmingly positive with consistently high marks for atmosphere, quality, and value.

Last updated on

October 9th, 2025

MOUNTAIN MAP

From The preserve

Standout Dishes

Mountain Stats

The Selection

Accommodations

Course Stats

Angler’s Offerings

What You'll Find

Burrata, Handmade Pasta (rigatoni, bucatini nero, gnocchetti, pappardelle, alla Norma), Grilled Octopus, Duck with chili maple glaze, Ribeye steak, Yellowfin Tuna Tacos, Caesar Salad, Quail, Squid Ink Risotto, Housemade Churros, Panna Cotta, Tiramisu ice cream, Lemon Pistachio ice cream, Seasonal Chef's tasting menu.

Best TimeS TO visit

Arrive for dinner between 5:00 and 6:30 PM for the best shot at walk-in seating or before the kitchen's full swing. Weekends book out early; call for specials.
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