Step inside Hunter Mountain Brewery and the place buzzes with clinking glasses, steam from the kitchen, and sunlight spilling across mountain views. The big deck looks out over the slopes, drawing a mix of skiers, hikers, and locals refueling after a day outdoors.
What to Expect:
🍔 Sturdy burgers, house-smoked brisket, wings, and a broad menu with surprises (Indian specials, sushi on Thursdays)
🍺 Flights of house-brewed IPA, lagers, and seasonal taps, plus a full bar
🌄 Spacious deck with panoramic Catskills scenery—prime during golden hour
🐾 Pet-friendly outdoor seating
🥨 Beer cheese, kettle chips, and rotating snacks for sharing
Important Information:
✔ Table service for indoor and deck seating—walk-ins usually fine, but larger groups should call ahead
✔ Fully wheelchair accessible, including deck and restrooms
✔ Family-friendly with high chairs and a kids' menu by day; full bar available
✔ Flights, NA drinks, and to-go beer/cocktail options on the menu
Haley's Pick 🍽️
You probably know her as @milehighandhungry. Each week, Haley shares the one place she’s obsessed with right now. From hidden gems to hot new openings, if she picks it, it’s worth the hype.
Haley's Review of Riot BBQ
Riot BBQ on South Delaware feels like a backyard cookout run by a Top Chef, because it is. Chef Manny Barella and pitmaster Patrick Klaiber have teamed up to blend Monterrey flavors with Texas-style smoke, and the results are seriously craveable.
The brisket steals the show: tender, deeply smoky, and finished with Barella’s bold spice rub. Get it solo or wrapped in buttery Raquelita tortillas. The pulled pork brings heat with ancho, guajillo, and morita chiles, and the al pastor ribs are sticky, sweet, and slightly charred in all the right ways.
Even the sides are insanely good! Think crunchy pepita-macha slaw and banana pudding served in a jar that tastes just like childhood (but better). Every bite feels intentional.
It’s barbecue with heart, history, and just the right amount of heat. Riot BBQ isn’t just a meal, it’s a moment worth lining up for.
– Haley @milehighandhungry
Local Insights
🍣 Thursday Sushi: A real sushi chef works the bar on Thursdays—get there early, it sells out by 7 PM.
🌄 Deck Views: The mountain-facing patio glows at sunset; snag an umbrella table if the weather's right.
🍻 Happy Hour Quiet: 4–6 PM Tuesday–Thursday is mellow, with deals on drafts before the slopes empty out.
🥶 Snow Season: In winter, bring layers—even the deck fills up with folks coming off the slopes with boots still on.
What folks are saying
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Based on the 50 most recent Google reviews
Regulars return for the views and broad tap list, and the brisket, burgers, and wings have a devoted following. Customers appreciate big portions and friendly, attentive bartenders, but reviews often mention a wait during busy dinner hours or on ski weekends. Consistency is better than years past, though slowdowns and occasional misses on fries or beer quality are noted. Deck seating and flights earn raves from groups, while the indoor space is lively but rarely overwhelming. Value is solid for the setting, especially if you catch happy hour specials or avoid crowded times.
Last updated on
October 9th, 2025
