Blue Duck Brewing Company hums with full tables, bright tanks, and the sound of glasses clinking. Light pours through big windows, while beer flights and plates greet every arrival.
What to Expect:
🍺 Wide draft range: American lagers, West Coast IPAs, hazy, pilsner, and sours
🍗 Partnered with Phoenicia Diner Canteen—wings, burgers, reubens, onion rings
🦆 Spacious indoor taproom with large garage doors and connected patio
🪵 Family-run, with woodwork sourced from local land
🍹 Cocktails, mocktails, and 4-packs to go
Important Information:
✔ Table and bar service; separate tabs for kitchen and bar
✔ Wheelchair accessible entry and restrooms; changing tables in all restrooms
✔ Walk-in friendly; no reservation required
✔ Leashed dogs welcome on the patio
Haley's Pick 🍽️
You probably know her as @milehighandhungry. Each week, Haley shares the one place she’s obsessed with right now. From hidden gems to hot new openings, if she picks it, it’s worth the hype.
Haley's Review of Riot BBQ
Riot BBQ on South Delaware feels like a backyard cookout run by a Top Chef, because it is. Chef Manny Barella and pitmaster Patrick Klaiber have teamed up to blend Monterrey flavors with Texas-style smoke, and the results are seriously craveable.
The brisket steals the show: tender, deeply smoky, and finished with Barella’s bold spice rub. Get it solo or wrapped in buttery Raquelita tortillas. The pulled pork brings heat with ancho, guajillo, and morita chiles, and the al pastor ribs are sticky, sweet, and slightly charred in all the right ways.
Even the sides are insanely good! Think crunchy pepita-macha slaw and banana pudding served in a jar that tastes just like childhood (but better). Every bite feels intentional.
It’s barbecue with heart, history, and just the right amount of heat. Riot BBQ isn’t just a meal, it’s a moment worth lining up for.
– Haley @milehighandhungry
Local Insights
🐥 New Beer Alert: Fresh pours rotate Thursday afternoons—watch IG for special tappings and try flights before they sell out.
🌅 Golden Hour: Patio tables fill quickest between 5:00–7:00 PM—but early afternoons stay laid back, even on weekends.
🍔 Diner Drop: Phoenicia Diner Canteen is a separate tab at the counter—grab a menu on arrival and order food right away if it’s busy.
🍺 Mug Club Launch: Annual mug club spots open in spring and often sell out; ask staff for the waitlist during slow weekday hours.
What folks are saying
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Based on the 50 most recent Google reviews
Blue Duck Brewing draws crowds with crisp, well-made beers—lagers, IPAs, and creative seasonal pours all praised for balance and freshness. Guests rave about its friendly, attentive staff and a family-run feel, often noting the warmth of owners checking in on regulars and newcomers alike. The partnership with Phoenicia Diner Canteen means bar bites and diner favorites come out hot—favorites include fried chicken sandwiches, burgers, and onion rings. Outdoor seating is a hit, especially for families and dog owners. The only recurring complaint is that busy Friday and Saturday nights get loud and sometimes require patience for seating when packed.
Last updated on
October 9th, 2025
From The preserve
Standout Dishes
Mountain Stats
The Selection
Accommodations
Course Stats
Angler’s Offerings
What You'll Find
American lager; Hazy IPA; West Coast IPA; Pilsner; Sour series; Coconut stout; Seasonal drafts; Beer flights; Cocktails; Mocktails; Small bites—onion rings, wings, fried chicken sandwich, burgers, Reuben; 4-packs to go
Best TimeS TO visit
Weekdays before 5:00 PM and Sundays after lunch are relaxed, with easy seating and fast service. For fresh beer releases, plan for Thursday or Friday early evening.
Accessibility
Ground-level entrance with no threshold, wide aisles, and accessible restroom. Changing tables in all restrooms and low-top tables available.
