Step into Ze Wine Bar at Jägerberg and you're hit with the clang of steins, the scent of sizzling bratwurst, and a steady, lived-in hum from the fireplace to the bar. Mountain light spills through the windows. Plates and glasses move fast and easy between tables and friends.
What to Expect:
🍺 Deep beer lineup—German taps, local draft, and flights to sample at the long bar
🥨 House-made pretzels, schnitzel, spaetzle, and hearty Bavarian specials
🍷 Wine list strong enough for a night of sipping or pairing with fondue
🔥 Fireside tables and a lively beer hall upstairs or quieter seats above
🐕 Dog-friendly patio when the weather runs right
Important Information:
✔ Table and bar service; reservations recommended (especially Thu–Sun evenings)
✔ ADA accessible first floor entry, seating, and restrooms
✔ Group and event bookings available; family-style options by request
✔ Vegetarian/vegan/GF options marked; ask for latest seasonal beers and non-alcoholic options
Haley's Pick 🍽️
You probably know her as @milehighandhungry. Each week, Haley shares the one place she’s obsessed with right now. From hidden gems to hot new openings, if she picks it, it’s worth the hype.
Haley's Review of Riot BBQ
Riot BBQ on South Delaware feels like a backyard cookout run by a Top Chef, because it is. Chef Manny Barella and pitmaster Patrick Klaiber have teamed up to blend Monterrey flavors with Texas-style smoke, and the results are seriously craveable.
The brisket steals the show: tender, deeply smoky, and finished with Barella’s bold spice rub. Get it solo or wrapped in buttery Raquelita tortillas. The pulled pork brings heat with ancho, guajillo, and morita chiles, and the al pastor ribs are sticky, sweet, and slightly charred in all the right ways.
Even the sides are insanely good! Think crunchy pepita-macha slaw and banana pudding served in a jar that tastes just like childhood (but better). Every bite feels intentional.
It’s barbecue with heart, history, and just the right amount of heat. Riot BBQ isn’t just a meal, it’s a moment worth lining up for.
– Haley @milehighandhungry
Local Insights
🍷 Tuesday School: Wine School runs most Tuesday evenings with rare bottles and informal lessons—book ahead for a seat.
🥨 Thursday Burger: Thursday is Jägerburger Night—get the burger with thick-cut fries and spicy pickles. Locals crowd in early.
⛰️ Best Seats: Ask for upstairs seats for quieter conversation or a mountain view at dusk.
🔥 Fireside: Grab a fireside table on chill nights; it goes fast, especially after ski lifts shut down.
What folks are saying
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Based on the 50 most recent Google reviews
Guests praise the honest German cooking—crispy schnitzel, big pretzels, spaetzle that lands rich and herby. Beer and wine draw both locals and weekenders, while staff earn high marks for personality even when busy. Noise rises on weekends, especially in the beer hall, but most reviews point to an inviting, lively feel. Occasional waits and order hiccups pop up during prime nights, but most leave happy with generous portions and a bar program that covers classic cocktails, German drafts, and plenty for wine lovers.
Last updated on
October 9th, 2025
