
FIELDÂ NOTES

4.6
(
675
)
The hum of conversation filters up under a pressed tin ceiling, afternoon light rolling in from Partition Street. Plates clatter, and every seat has that sat-here-before feel—even if it’s your first time.
What to Expect:
🍗 Fried chicken, slow-cooked brisket, housemade desserts, and seasonal specials
🥗 Brunch, lunch, and dinner service with an eye toward local produce
🍻 Full bar, local beer lineup, and a good pour from a generous bartender
👨‍👩‍👧 Widely regarded as family friendly, with a locals-at-the-bar crowd any night
🥄 Crowd favorites sell out—get there early for the daily pie
Important Information:
âś” Table service throughout; buzzy but efficient team
âś” Wheelchair accessible entrance, seating, and restroom
âś” Takes reservations for dinner and brunch; walk-ins fill up fast, especially on weekends
âś” Curbside pickup and takeout available

Haley's Pick 🍽️
You probably know her as @milehighandhungry. Each week, Haley shares the one place she’s obsessed with right now. From hidden gems to hot new openings, if she picks it, it’s worth the hype.
Haley's Review of Riot BBQ
Riot BBQ on South Delaware feels like a backyard cookout run by a Top Chef, because it is. Chef Manny Barella and pitmaster Patrick Klaiber have teamed up to blend Monterrey flavors with Texas-style smoke, and the results are seriously craveable.
The brisket steals the show: tender, deeply smoky, and finished with Barella’s bold spice rub. Get it solo or wrapped in buttery Raquelita tortillas. The pulled pork brings heat with ancho, guajillo, and morita chiles, and the al pastor ribs are sticky, sweet, and slightly charred in all the right ways.
Even the sides are insanely good! Think crunchy pepita-macha slaw and banana pudding served in a jar that tastes just like childhood (but better). Every bite feels intentional.
It’s barbecue with heart, history, and just the right amount of heat. Riot BBQ isn’t just a meal, it’s a moment worth lining up for.
– Haley @milehighandhungry
Local Insights
🥧 Save Room for Pie: The house pies and bread pudding tend to vanish on weekends—order dessert with your meal if you want a sure slice.
🍻 Bar’s a Scene: Regulars post up early at the bar for cocktails and quick plates—grab a stool if you’re flying solo.
⚡ Brunch Moves Fast: Early brunch is calmer; after noon it can be a squeeze for a table, especially in summer.
🥗 Vegetarian Surprises: Ask staff about off-menu vegetarian plates, which rotate with local farm deliveries.
Hours
Monday: Closed
Tuesday: Closed
Wednesday: 12:00 PM–3:00 PM, 5:00 PM–9:00 PM
Thursday: 12:00 PM–3:00 PM, 5:00 PM–9:00 PM
Friday: 12:00 PM–3:00 PM, 5:00 PM–10:00 PM
Saturday: 11:00 AM–3:00 PM, 5:00 PM–10:00 PM
Sunday: 11:00 AM–3:00 PM, 5:00 PM–9:00 PM
Best For
Families, small groups, brunch regulars, casual weeknight dinners

COORDINATES
90 Partition St
,
Saugerties
,
NY
12477
What folks are saying
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Based on the 50 most recent Google reviews
Miss Lucy's Kitchen is beloved for its well-made comfort food, especially the fried chicken, brisket, and housemade desserts. Guests highlight the fresh, local ingredients, energetic setting, and consistently friendly service. The crowd notes a busy dining room, especially on weekends, so expect a bustling meal and sometimes a bit of a wait for a table. A few mention portion sizes for some entrees, but most agree the flavors, strong drinks, and lively small-town atmosphere keep folks returning year after year.
Last updated on
October 9th, 2025

MOUNTAINÂ MAP
From The preserve
Standout Dishes
Mountain Stats
The Selection
Accommodations
Course Stats
Angler’s Offerings
What You'll Find
What You'll Get
Fried Chicken, Brisket Sandwich, Pappardelle with Sausage, Mussels, Smoked Salmon, Hanger Steak, Beet Salad, Brisket Tacos, Creamed Spinach, Soups, Mac and Cheese, Burger, Calamari, Seasonal Cobbler, Bread Pudding, Cake, Housemade Pie, Strawberry Rhubarb Pie, Peach/Blueberry Crisp, Seasonal Vegetables.
Best TimeS TO visit
Arrive for brunch just as the doors open or for an early dinner before the 6 PM rush. On weekends, tables fill fast for pie and specials.
Accessibility
Wheelchair accessible entrance, seating, and restrooms. Tables have good clearance; staff are attentive to mobility needs. The main dining room is on street level.
‍Reservation Policy
Reservations strongly recommended for dinner and brunch; walk-ins possible but expect waits on weekends.

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