FIELD NOTES
4.6
(
441
)
The sizzle from the flat top and the scent of sizzling bulgogi drift through this unassuming storefront. Counter chatter and the clatter of lunch orders tell you this place draws regulars from across Monticello.
What to Expect:
🍲 Hearty Korean fare: bulgogi platters, dumplings, and daily soups
🌿 Bamboo shoots, vegan options, and plenty of fresh-cut veggies
🥪 Big sandwiches, Asian-inspired bowls, and rotating comfort dishes
🪟 Bright, functional dining room and friendly owners working the line
🥡 Quick takeout and casual eat-in for lunch or a weeknight dinner
Important Information:
✔ Counter service with table seating and quick turnover
✔ Outdoor tables for dog-friendly dining (weather permitting)
✔ Wheelchair accessible entrance, seating, and restrooms
✔ Call ahead for busy times or to reserve for a group
Haley's Pick 🍽️
You probably know her as @milehighandhungry. Each week, Haley shares the one place she’s obsessed with right now. From hidden gems to hot new openings, if she picks it, it’s worth the hype.
Haley's Review of Riot BBQ
Riot BBQ on South Delaware feels like a backyard cookout run by a Top Chef, because it is. Chef Manny Barella and pitmaster Patrick Klaiber have teamed up to blend Monterrey flavors with Texas-style smoke, and the results are seriously craveable.
The brisket steals the show: tender, deeply smoky, and finished with Barella’s bold spice rub. Get it solo or wrapped in buttery Raquelita tortillas. The pulled pork brings heat with ancho, guajillo, and morita chiles, and the al pastor ribs are sticky, sweet, and slightly charred in all the right ways.
Even the sides are insanely good! Think crunchy pepita-macha slaw and banana pudding served in a jar that tastes just like childhood (but better). Every bite feels intentional.
It’s barbecue with heart, history, and just the right amount of heat. Riot BBQ isn’t just a meal, it’s a moment worth lining up for.
– Haley @milehighandhungry
Local Insights
🥢 Bulgogi Fix: The bulgogi platter draws a steady stream of regulars—don’t miss it if you’re new here.
🥗 Vegan Friendly: Their vegetarian section is legit; ask for off-menu bowl tweaks.
☕ Coffee Surprise: Locals know you can grab a strong cup of coffee here between lunch and dinner rushes.
🐾 Pups Welcome: Dogs get water bowls at the outside tables, especially in summer.
Hours
Monday: Closed
Tuesday: 10:00 AM–8:00 PM
Wednesday: 10:00 AM–8:00 PM
Thursday: 10:00 AM–8:00 PM
Friday: 10:00 AM–8:00 PM
Saturday: Closed
Sunday: Closed
Best For
Lunch crowds, quick dinners, vegetarians, families
COORDINATES
455 Broadway
,
Monticello
,
NY
12701
What folks are saying
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Based on the 50 most recent Google reviews
Salt & Pepper the Kitchen earns steady praise for its generous portions, quick and friendly service, and a menu mixing Korean staples with classics like deli sandwiches. Locals and visitors lean on bulgogi platters, dumplings, and teriyaki bowls, noting the freshness and value for money. Vegetarian and vegan options are consistently mentioned as robust and tasty. A few hope for expanded hours, but most agree it’s a top-notch lunch or early dinner stop that feels genuine and neighborly.
Last updated on
October 9th, 2025
MOUNTAIN MAP
From The preserve
Standout Dishes
Mountain Stats
The Selection
Accommodations
Course Stats
Angler’s Offerings
What You'll Find
What You'll Get
Bulgogi Platter, Beef Bulgogi, Pork Bulgogi, Korean Beef Bowl, Curry Chicken Bowl, Bibimbap, Dumplings, Udon, Japchae, Fried Rice, Vegetarian Bowls, Shrimp Shumai, Chicken Teriyaki, Korean Burrito, Deli Sandwiches, Daily Soups, Kimchi.
Best TimeS TO visit
Arrive between 11:00 AM and 12:30 PM to beat the lunch swell, or just after 5:30 PM for a quieter dinner. Vegan specials pop up midweek—ask at the counter.
Accessibility
Wheelchair accessible entrance, seating, and restroom. Counter height is accessible. Dining area has wide aisles and tables that can be shifted on request.
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✅ Cancellation Policy
No cancellation required for walk-ins. For call-ahead groups, just ring if plans change.
