Wood paneling, a steady shuffle of boots, and the familiar clink of beer bottles hit first. The bar’s easy rhythm hums with regulars swapping jokes and plates of burgers sliding out from the kitchen.
What to Expect:
🍔 Pub classics like burgers, prime rib, and wings
🍺 Well-priced beer, classic cocktails, and pours that lean generous
🥔 Baked potato, hand-cut fries, and the odd shrimp special
🪑 Table service and a low-key bar area for groups or locals flying solo
🕰 Evenings with a small-town pace, Friday and Saturday run later
Important Information:
✔ Dine-in and takeout available; no delivery service
✔ Wheelchair accessible entrance, seating, and restroom
✔ Phone for large group inquiry or midweek hours
✔ Full bar with beer, wine, and hard liquor options always on
Haley's Pick 🍽️
You probably know her as @milehighandhungry. Each week, Haley shares the one place she’s obsessed with right now. From hidden gems to hot new openings, if she picks it, it’s worth the hype.
Haley's Review of Riot BBQ
Riot BBQ on South Delaware feels like a backyard cookout run by a Top Chef, because it is. Chef Manny Barella and pitmaster Patrick Klaiber have teamed up to blend Monterrey flavors with Texas-style smoke, and the results are seriously craveable.
The brisket steals the show: tender, deeply smoky, and finished with Barella’s bold spice rub. Get it solo or wrapped in buttery Raquelita tortillas. The pulled pork brings heat with ancho, guajillo, and morita chiles, and the al pastor ribs are sticky, sweet, and slightly charred in all the right ways.
Even the sides are insanely good! Think crunchy pepita-macha slaw and banana pudding served in a jar that tastes just like childhood (but better). Every bite feels intentional.
It’s barbecue with heart, history, and just the right amount of heat. Riot BBQ isn’t just a meal, it’s a moment worth lining up for.
– Haley @milehighandhungry
Local Insights
🥩 Prime Rib Ritual: Saturday evening prime rib draws a crowd—arrive early for the best slices.
🍟 Potato Swap: Ask to swap fries for baked potato or salad at no extra charge.
🗓️ Quietest Hours: Wednesday and Thursday evenings tend to be calmest for a slower meal and chat.
🍤 Off-menu Snack: Try the shrimp appetizer if it’s on the board—it’s a locals’ favorite not always listed.
What folks are saying
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Based on the 50 most recent Google reviews
Most regulars praise the no-nonsense burgers, hearty pub plates, and especially the well-priced drafts. Staff and owners are called out as friendly, with a thick small-town feel and service that’s usually fast. The Friday/Saturday prime rib is a big draw. Some diners mention microwave use for certain dishes, but few complain about drink value or the easy pace. Busy nights can get a bit noisy, but tables turn over and everyone’s welcomed.
Last updated on
October 9th, 2025
Accessibility
Wheelchair accessible entrance, restrooms, and seating. Bar height is standard; tables available for low seating throughout. Smooth surface from parking up to the entrance.
