Morning dew clings to the rough, and you’ll hear the sound of mowers and the waft of smoked brisket as you walk toward the first tee. Small-town Catskill ease: easy laughter, friendly bar, and a pace that feeds off the hills around Greene County.
What to Expect:
⛳ 18-hole public course with forgiving fairways and few bunker hazards
🍖 Well-loved BBQ and bar right on site, with brisket, pulled pork, and wings after the round
🏠No-frills clubhouse, recently refreshed and cleaned up
🏌️ Gas-powered carts, gravel paths, and plenty of room for walkers
🎫 Very affordable green fees, relaxed booking vibe
Important Information:
âś” Public, walk-on friendly with tee times recommended weekends and holidays
âś” Wheelchair accessible entrance, restrooms, and main clubhouse area
âś” Call ahead to confirm course conditions early or during wet weather
âś” No formal dress code, but shirts required in the clubhouse and on course
Haley's Pick 🍽️
You probably know her as @milehighandhungry. Each week, Haley shares the one place she’s obsessed with right now. From hidden gems to hot new openings, if she picks it, it’s worth the hype.
Haley's Review of Riot BBQ
Riot BBQ on South Delaware feels like a backyard cookout run by a Top Chef, because it is. Chef Manny Barella and pitmaster Patrick Klaiber have teamed up to blend Monterrey flavors with Texas-style smoke, and the results are seriously craveable.
The brisket steals the show: tender, deeply smoky, and finished with Barella’s bold spice rub. Get it solo or wrapped in buttery Raquelita tortillas. The pulled pork brings heat with ancho, guajillo, and morita chiles, and the al pastor ribs are sticky, sweet, and slightly charred in all the right ways.
Even the sides are insanely good! Think crunchy pepita-macha slaw and banana pudding served in a jar that tastes just like childhood (but better). Every bite feels intentional.
It’s barbecue with heart, history, and just the right amount of heat. Riot BBQ isn’t just a meal, it’s a moment worth lining up for.
– Haley @milehighandhungry
Local Insights
⏰ Best Tee Times: Get out before 9:00 AM for the best pace—weekend midday is the slowest stretch by far.
🍖 Post-Round Feast: The BBQ window opens at 11:00; brisket sells out fast, so plan your tee time accordingly.
📋 Bring a Course Map: New signs are coming, but right now, the routing can be confusing—scan the QR code by the pro shop for a digital map.
🟦 No Sand Traps: You won’t find bunkers here, but approach shots roll quick—keep it below the hole on most greens.
What folks are saying
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Based on the 50 most recent Google reviews
Locals and travelers praise the friendly staff and the smoky BBQ coming out of Lil’ Piece, with the brisket and wings earning plenty of post-round loyalty. The course is playable for all skill levels, though you’ll hear fair comments on rough fairways, scattered tee boxes, spotty signage, and the need for ongoing turf work. Greens are typically slow but soft, especially in dry spells, and the setting feels low-key and welcoming. While not polished and can get confusing to navigate, most appreciate the improving conditions, fair price, and personable service. Most rounds run at a good pace except for peak mid-morning weekend hours.
Last updated on
October 9th, 2025
