Mornings here start with quiet birdsong and the low swoosh of irons on the range. By midday, the scent of cut grass and frying burgers drift out past sunlit fairways and the porch at Maggie Mae's. The Shawangunk Ridge hovers on the horizon while the course shapes its own unhurried groove.
What to Expect:
🌳 9-hole layout (playable as 18); generous landing areas, some scruffy rough
⛳ Slower greens, but usually rolling true—two practice greens and a range for warmup
🍔 Maggie Mae's bar & grill on site, plus Garvan's across the way for a pint after rounds
🦌 Regular wildlife sightings—deer, hawks, turtles wander the edges
Important Information:
✔ Walk-ons welcome; tee times recommended on weekends and for late afternoon
✔ Wheelchair accessible clubhouse and parking lot, easy-entry layout
✔ Most play is casual; collared shirts suggested but enforced only during events
✔ Call ahead during April or late October—course can close after early hard frost
Haley's Pick 🍽️
You probably know her as @milehighandhungry. Each week, Haley shares the one place she’s obsessed with right now. From hidden gems to hot new openings, if she picks it, it’s worth the hype.
Haley's Review of Riot BBQ
Riot BBQ on South Delaware feels like a backyard cookout run by a Top Chef, because it is. Chef Manny Barella and pitmaster Patrick Klaiber have teamed up to blend Monterrey flavors with Texas-style smoke, and the results are seriously craveable.
The brisket steals the show: tender, deeply smoky, and finished with Barella’s bold spice rub. Get it solo or wrapped in buttery Raquelita tortillas. The pulled pork brings heat with ancho, guajillo, and morita chiles, and the al pastor ribs are sticky, sweet, and slightly charred in all the right ways.
Even the sides are insanely good! Think crunchy pepita-macha slaw and banana pudding served in a jar that tastes just like childhood (but better). Every bite feels intentional.
It’s barbecue with heart, history, and just the right amount of heat. Riot BBQ isn’t just a meal, it’s a moment worth lining up for.
– Haley @milehighandhungry
Local Insights
🌅 First out: Early tee times (7:00 AM weekends) mean smooth pace and empty fairways—afternoons fill up, especially Saturdays.
🪨 Ridge winds: Watch for a right-to-left breeze on holes closest to the open farmland; it can knock down approaches.
💸 Weekday deals: Twilight rates start after 3:00 PM (slower pace and soft golden light); check shoulder seasons for unadvertised specials.
🔄 Mountain break: Subtle slopes on greens often follow the ridge—best to read everything with an eye toward the Gunks.
What folks are saying
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Based on the 50 most recent Google reviews
Golfers like the simple, relaxed feel—fairways are rugged, but the greens show care and rarely get too quick. Layout suits all skill levels and offers forgiving landing spots, especially for casual or return players. Staff gets good marks for friendliness; the Maggie Mae's grill draws groups even beyond golf. Some note rates have risen and carts are extra, but the views and post-round food make up for quirks. Occasional complaints about pace on busy days or rough patches after rain, but most rounds end on a high note.
Last updated on
October 9th, 2025
