Tibet Pho

Open

Closed

$

$$

🍲 Vietnamese

•

Woodstock

•

casual-dining

4.9
Bowls of pho and steaming momos fill a creekside cabin on Tinker Street. Ridge air, prayer flags, and a menu that never overreaches.

$

$$

•

Heading

•

casual-dining

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đź“Ť

Tibet Pho

Woodstock

$

Creekside bowls of pho, handmade momos, and summer rolls in Woodstock. Tibetan and Vietnamese comfort food, fast service, and outdoor seating by the water.

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FIELD NOTES
4.9
(
50
)

Prayer flags move in the wind and the sound of a creek runs just beyond the patio, with steam rising from pho broth behind the big windows. Most here are locals dodging the crowds and hungry hikers, arms sunburned and boots muddy, unfurl over bowls of noodles and beer.

What to Expect:

    🍲 Steaming Vietnamese pho and Tibetan-style noodle soups
    🥟 Handmade momos—choose from beef, chicken, veggie, or 'swimming' in broth
    🩵 Creekside outdoor tables and shaded umbrellas in warmer weather
    🥗 Lemongrass chicken, pork chops, bahn mi, fresh summer and spring rolls
    🧋 Iced teas and bubble drinks alongside Tsingtao by the bottle

Important Information:

    ✔ Counter service with fast turnaround—no reservation needed
    âś” Wheelchair accessible entrance, patio, and some indoor seating available
    âś” Dine-in, outdoor seating, takeout, and online ordering via their website
    âś” Call (+1 518-708-3395) for large groups or allergy questions

Haley's Pick 🍽️

You probably know her as @milehighandhungry. Each week, Haley shares the one place she’s obsessed with right now. From hidden gems to hot new openings, if she picks it, it’s worth the hype.

Haley's Review of Riot BBQ
Riot BBQ on South Delaware feels like a backyard cookout run by a Top Chef, because it is. Chef Manny Barella and pitmaster Patrick Klaiber have teamed up to blend Monterrey flavors with Texas-style smoke, and the results are seriously craveable.

The brisket steals the show: tender, deeply smoky, and finished with Barella’s bold spice rub. Get it solo or wrapped in buttery Raquelita tortillas. The pulled pork brings heat with ancho, guajillo, and morita chiles, and the al pastor ribs are sticky, sweet, and slightly charred in all the right ways.

Even the sides are insanely good! Think crunchy pepita-macha slaw and banana pudding served in a jar that tastes just like childhood (but better). Every bite feels intentional.

It’s barbecue with heart, history, and just the right amount of heat. Riot BBQ isn’t just a meal, it’s a moment worth lining up for.

– Haley @milehighandhungry
🔊
🔊
🔊

Local Insights

🌊 Creekside Tables: Arrive early on weekends if you want to claim a table right by the water.

🥟 Off-Menu Momos: Ask for 'swimming' momos—served in broth—not always listed.

🥤 House Chili Crisp: The housemade chili crisp on each table kicks up any bowl and is beloved by regulars.

🧋 Bubble Tea Secret: Passionfruit bubble tea isn’t always on the board but is worth requesting if you see the supplies behind the counter.

Hours

Monday: Closed

Tuesday: 12:00 PM–8:00 PM

Wednesday: 12:00 PM–8:00 PM

Thursday: 12:00 PM–8:00 PM

Friday: 12:00 PM–9:00 PM

Saturday: 12:00 PM–9:00 PM

Sunday: 12:00 PM–9:00 PM

Best For

Hikers, families, solo diners, vegetarians
No items found.

COORDINATES

295b Tinker St
,
Woodstock
,
NY
12498

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What folks are saying

Based on the 50 most recent Google reviews
Tibet Pho earns wide praise for its flavorful pho, handmade dumplings, and careful execution of both Vietnamese and Tibetan staples. Guests consistently highlight the relaxing creekside setting, friendly and fast service, and the freshness of ingredients. The variety of vegetarian and vegan options are a hit, though some diners wish for more gluten-free sauces and slightly expanded vegan selections. A handful of visitors note the simple plate presentations, but nearly all agree the food and setting stand out as some of the best around Woodstock.

Last updated on

October 9th, 2025

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What You'll Find

Pho noodle soup, Tibetan momos (beef, chicken, vegetable, swimming), fried and fresh spring rolls, lemon grass chicken over vermicelli, grilled pork chops, catfish banh mi, shrimp summer rolls, Tingmo, passionfruit bubble tea, Tsingtao beer.

Best TimeS TO visit

Midweek afternoons are quietest for creekside seats; weekends fill up by 6 PM. Outdoor patio is perfect on late spring and fall days.
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