FIELD NOTES
4.6
(
1002
)
Step inside Peekamoose and the air shifts—soft light moves across barnwood walls and the low hum of conversation fills the rooms. A worn farmhouse table, some woodsmoke, and the touch of local, seasonal cooking ground the evening.
What to Expect:
🔥 Shifting menu of local, seasonal ingredients and creative takes on American classics
🥩 Wood-grilled steaks, rich housemade pastas, and fresh fish from area rivers
🍸 Local beer, inventive cocktails, a full bar, and an admired wine list
🌲 Outdoor patio seating, lively tap room, and a crackling firepit for marshmallow roasting
🧒 Indoor treehouse for kids and a playful spirit throughout
Important Information:
✔ Table service; reservations highly recommended for dinner (walk-ins accepted if available)
✔ Wheelchair accessible from the front entrance; accessible restrooms and most tables
✔ Private dining room available for groups; family- and pet-friendly (dogs welcome on patio)
✔ Call (845) 254-6500 to confirm large party bookings or with accessibility questions
Haley's Pick 🍽️
You probably know her as @milehighandhungry. Each week, Haley shares the one place she’s obsessed with right now. From hidden gems to hot new openings, if she picks it, it’s worth the hype.
Haley's Review of Riot BBQ
Riot BBQ on South Delaware feels like a backyard cookout run by a Top Chef, because it is. Chef Manny Barella and pitmaster Patrick Klaiber have teamed up to blend Monterrey flavors with Texas-style smoke, and the results are seriously craveable.
The brisket steals the show: tender, deeply smoky, and finished with Barella’s bold spice rub. Get it solo or wrapped in buttery Raquelita tortillas. The pulled pork brings heat with ancho, guajillo, and morita chiles, and the al pastor ribs are sticky, sweet, and slightly charred in all the right ways.
Even the sides are insanely good! Think crunchy pepita-macha slaw and banana pudding served in a jar that tastes just like childhood (but better). Every bite feels intentional.
It’s barbecue with heart, history, and just the right amount of heat. Riot BBQ isn’t just a meal, it’s a moment worth lining up for.
– Haley @milehighandhungry
Local Insights
🔥 Firepit Nights: Grab a marshmallow kit at the host stand—firepit sessions start at dusk on weekends, weather allowing.
🧒 Kids' Treehouse: The playful indoor treehouse is open to kids until 8 PM—perfect for longer meals with family in tow.
🐕 Dog-Friendly Deck: Well-behaved dogs are welcome on the outdoor patio; ask for a water bowl and table in the shade.
🍸 Offbeat Drinks: Locally inspired cocktails rotate with the seasons, but ask for the plum daiquiri if it's on; it’s a staff favorite.
Hours
Monday: 5:00 PM–9:00 PM
Tuesday: Closed
Wednesday: Closed
Thursday: 5:00 PM–9:00 PM
Friday: 5:00 PM–10:00 PM
Saturday: 5:00 PM–10:00 PM
Sunday: 5:00 PM–9:00 PM
Best For
Couples, families, group celebrations, weekenders
COORDINATES
8373 NY-28
,
Big Indian
,
NY
12410
What folks are saying
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Based on the 50 most recent Google reviews
Peekamoose earns loyal praise for its seasonal, locally sourced dishes and the inviting, laid-back beauty of its restored farmhouse setting. Diners rave about the thoughtful, ever-shifting menu—especially the wood-grilled steaks, mushroom risotto, housemade pastas, and fresh fish. Staff are consistently described as friendly, accommodating, and observant with both small tables and large groups. The tap room and treehouse charm families, while the bar and firepit are favorite spots for lingering. While a few guests have noted busy service and occasional inconsistencies with wait times or dish execution, most agree that the hospitality and sense of place make for a meal remembered long after. Portion sizes run modest for the price, but the overall quality and Catskill spirit keep folks coming back.
Last updated on
October 9th, 2025
MOUNTAIN MAP
From The preserve
Standout Dishes
Mountain Stats
The Selection
Accommodations
Course Stats
Angler’s Offerings
What You'll Find
Wood Grilled Sirloin Steak, Wild Mushroom Risotto, Housemade Gnudi, Roasted Beet Tartare, Pan Roasted Arctic Char, Wood Grilled Octopus, Caramelized Onion Tart, Charcuterie, Butternut Squash Soup, 12 Ingredient Chopped Salad, Duck Breast, Farm Beef Burger, Braised Short Ribs, Mashed Potatoes, Rainbow Trout, Pumpkin Cake, Banana Sticky Cake, Upside Down Apricot Cake, Seasonal Fish
Best TimeS TO visit
Arrive right at 5 PM on Fridays or Sundays to beat the dinner rush. Weeknight dinners tend to be quieter and perfect for lingering; weekends get busy by 7 PM.
Accessibility
Front entrance and main dining area are wheelchair accessible; accessible restroom available; most tables and bar stools are standard height. Some seating in back requires navigating steps.
Reservation Policy
Reservations strongly recommended for dinner, especially on weekends; walk-ins accepted if available.
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✅ Cancellation Policy
Call to cancel as soon as possible; 24-hour notice requested for large groups.
