FIELD NOTES
4.8
(
482
)
Here the hum of the kitchen spills into a small, sunlit dining room, with strong scents of clove and pepper in the air. The walls are close, the chatter direct, every plate landing hefty and full of steam.
What to Expect:
🍗 Pillowy platters of jerk chicken, curry goat, and oxtail served with rice and peas, slaw, and fried plantains
🥟 Golden beef patties, mac and cheese, and sides that feel like Sunday dinner
🥤 Takeout moves quick, indoor tables fill with families and regulars
🍰 Housemade treats like rum cake and sweet plantains
👐 Black-owned and run with pride, everyone is welcome at the counter
Important Information:
✔ Counter service; dine-in and takeout available, but no reservations
✔ Wheelchair accessible entrance and seating
✔ Menu posted online, call ahead for curbside pickup
✔ Kid-friendly, known for hearty plates and generous portions
Haley's Pick 🍽️
You probably know her as @milehighandhungry. Each week, Haley shares the one place she’s obsessed with right now. From hidden gems to hot new openings, if she picks it, it’s worth the hype.
Haley's Review of Riot BBQ
Riot BBQ on South Delaware feels like a backyard cookout run by a Top Chef, because it is. Chef Manny Barella and pitmaster Patrick Klaiber have teamed up to blend Monterrey flavors with Texas-style smoke, and the results are seriously craveable.
The brisket steals the show: tender, deeply smoky, and finished with Barella’s bold spice rub. Get it solo or wrapped in buttery Raquelita tortillas. The pulled pork brings heat with ancho, guajillo, and morita chiles, and the al pastor ribs are sticky, sweet, and slightly charred in all the right ways.
Even the sides are insanely good! Think crunchy pepita-macha slaw and banana pudding served in a jar that tastes just like childhood (but better). Every bite feels intentional.
It’s barbecue with heart, history, and just the right amount of heat. Riot BBQ isn’t just a meal, it’s a moment worth lining up for.
– Haley @milehighandhungry
Local Insights
🔥 Jerk Goes Fast: Arrive early—the jerk chicken and curry goat often sell out by mid-afternoon on busy days.
🍚 Extra Gravy: Regulars swear by getting extra gravy over rice and peas—just ask at the counter for a ladle on top.
🍰 Sweet Tooth: If you see rum cake or banana cake in the case, grab one—desserts rotate and don’t last.
📞 Call Ahead: Placing large or special orders early by phone saves waiting around during peak hours.
Hours
Monday: Closed
Tuesday: 11:00 AM–8:00 PM
Wednesday: 11:00 AM–8:00 PM
Thursday: 11:00 AM–8:00 PM
Friday: 11:00 AM–8:00 PM
Saturday: 11:00 AM–8:00 PM
Sunday: Closed
Best For
Families, comfort food lovers, quick meals, homesick New Yorkers
COORDINATES
446 Hasbrouck Ave
,
Kingston
,
NY
12401
What folks are saying
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Based on the 50 most recent Google reviews
TopTaste gets high praise for authentic Jamaican comfort food—especially jerk chicken, oxtail, goat curry, and generous portions. Long-time regulars and newcomers both mention the food's steady heat, rich sauces, and reliably packed plates. The owners are called out again and again for their kindness and pride in their work. While a few diners found prices a bit steep and some noted variable wait times near closing, most agree this is the region’s go-to for unfussy, homey Caribbean meals.
Last updated on
October 9th, 2025
MOUNTAIN MAP
From The preserve
Standout Dishes
Mountain Stats
The Selection
Accommodations
Course Stats
Angler’s Offerings
What You'll Find
Jerk Chicken, Curry Goat, Oxtail, Curry Chicken, Fried Chicken, Beef Patty, Mac and Cheese, Rice and Peas, Fried Plantains, Slaw, Red Snapper, Stewed Fish, King Fish, Homemade Rum Cake, Steamed Vegetables, Coco Bread.
Best TimeS TO visit
Arrive before 1 PM Tuesday to Saturday for freshest choices—jerk and oxtail can sell out fast, especially on weekends. Evening lines move quickly but eat-in tables fill up after 5 PM.
Accessibility
Wheelchair accessible entrance and seating. Dining room and counter allow easy wheelchair access, with no major thresholds. Single restroom available, standard size.
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