Saint Florian

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$

$$

🥩 Steakhouse

Hudson

casual-dining

4.5
A neighborhood restaurant in a historic Hudson firehouse. Handsome steaks, griddled burgers, and clever drinks keep regulars talking.

$

$$

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casual-dining

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Saint Florian

Hudson

$

Steaks, burgers, and cocktails in a restored Hudson firehouse. Prime rib Mondays, clever desserts, late hours. Local favorite for dinner and drinks.

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FIELD NOTES
4.5
(
79
)

The old firehouse glows with new purpose—polished wood, zinc-topped bars, and a low steady hum from bar to dining room. Steaks hit the grill, glasses clink, and every seat feels part of the town’s conversation.

What to Expect:

    🥩 Prime rib Mondays and a rotation of aged steaks, chops, and seafood
    🍔 Smash burgers, fried chicken, and French fries cooked right
    🍸 Creative cocktails—think clarified cosmos and smoked honey sips
    ✨ Two floors: downstairs for casual and bar, upstairs for a quieter meal
    🍰 Housemade desserts like warm chocolate tart and seasonal ice creams

Important Information:

    ✔ Table service throughout; reservations recommended for dinner, with walk-ins possible for lunch/bar
    ✔ Wheelchair accessible entrance, dining, and restroom
    ✔ Takeout available; no delivery
    ✔ Direct phone: (518) 828-3080

Haley's Pick 🍽️

You probably know her as @milehighandhungry. Each week, Haley shares the one place she’s obsessed with right now. From hidden gems to hot new openings, if she picks it, it’s worth the hype.

Haley's Review of Riot BBQ
Riot BBQ on South Delaware feels like a backyard cookout run by a Top Chef, because it is. Chef Manny Barella and pitmaster Patrick Klaiber have teamed up to blend Monterrey flavors with Texas-style smoke, and the results are seriously craveable.

The brisket steals the show: tender, deeply smoky, and finished with Barella’s bold spice rub. Get it solo or wrapped in buttery Raquelita tortillas. The pulled pork brings heat with ancho, guajillo, and morita chiles, and the al pastor ribs are sticky, sweet, and slightly charred in all the right ways.

Even the sides are insanely good! Think crunchy pepita-macha slaw and banana pudding served in a jar that tastes just like childhood (but better). Every bite feels intentional.

It’s barbecue with heart, history, and just the right amount of heat. Riot BBQ isn’t just a meal, it’s a moment worth lining up for.

– Haley @milehighandhungry
🔊
🔊
🔊

Local Insights

🍴 Prime Rib Night: Mondays feature a slow-roasted prime rib special—arrive early, it reliably sells out.

⬆️ Upstairs Scene: For a quieter meal or date, request a table upstairs; the vibe is more relaxed than downstairs’ bustle.

🍨 House Ice Cream: Always check the dessert board—small-batch seasonal ice creams pop up and vanish fast.

🕚 Late Hours: One of the few Hudson spots serving till 11 PM all week—perfect for night owls or an unhurried last round.

Hours

Monday: 11:00 AM–11:00 PM

Tuesday: 11:00 AM–11:00 PM

Wednesday: 11:00 AM–11:00 PM

Thursday: 11:00 AM–11:00 PM

Friday: 11:00 AM–11:00 PM

Saturday: 11:00 AM–11:00 PM

Sunday: 11:00 AM–11:00 PM

Best For

Groups, couples, late-night meals, special occasions

COORDINATES

342 Warren St
,
Hudson
,
NY
12534

What folks are saying

Based on the 50 most recent Google reviews
Saint Florian stands out for high-quality steaks, seafood, and creative takes on comfort classics. Patrons praise attentive staff, inviting rooms, and balanced cocktails, while specials like prime rib Mondays and housemade desserts get repeat mention. Portion size and value divide opinion—most find the experience worth the price, but some consider mains modest for the cost. Consistency in service and hospitality is lauded, though there are a few reports of rough interactions or slow drinks. Overall, locals and visitors alike return for a memorable meal in a beautifully restored space.

Last updated on

October 9th, 2025

MOUNTAIN MAP

From The preserve

Standout Dishes

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The Selection

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Course Stats

Angler’s Offerings

What You'll Find

Prime rib, NY strip steak, porterhouse, branzino, Caesar salad, fried mushrooms with horseradish, fish and chips, smash burger, buttermilk fried chicken, creamed spinach, roasted cabbage, mushroom croquettes, peach and sumac ice cream, warm chocolate tart, lemon crème brûlée.

Best TimeS TO visit

Early evenings before 6:30 PM for relaxed service; Mondays for prime rib; weekday lunches are low-key and walk-in friendly.
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