Early sun catches the dew over broad fairways, while the low rumble of carts and laughter drift from the first tee. Villa Roma’s course sprawls across the ridgeline, with forested edges and a clubhouse that always feels busy.
What to Expect:
⛳ 18 scenic holes winding through rolling terrain and woods
🚩 Resort-friendly layout: forgiving fairways, walkable sections, steady carts
🍔 Clubhouse grill open for lunch and drinks (seasonal), with a patio crowd
🏅 Full practice green and range, plus clinics and lessons in season
🎡 Resort access: pools, spa, arcade, and plenty for families after a round
Important Information:
✔ Tee times required; booking up to 7 days out is common in summer
✔ Access through main resort (steps/ramps); note undulating course terrain
✔ Clubhouse restrooms accessible, with accessible cart rental available
✔ Seasonal: April through November, weather-permitting; aeration late April/early October
Haley's Pick 🍽️
You probably know her as @milehighandhungry. Each week, Haley shares the one place she’s obsessed with right now. From hidden gems to hot new openings, if she picks it, it’s worth the hype.
Haley's Review of Riot BBQ
Riot BBQ on South Delaware feels like a backyard cookout run by a Top Chef, because it is. Chef Manny Barella and pitmaster Patrick Klaiber have teamed up to blend Monterrey flavors with Texas-style smoke, and the results are seriously craveable.
The brisket steals the show: tender, deeply smoky, and finished with Barella’s bold spice rub. Get it solo or wrapped in buttery Raquelita tortillas. The pulled pork brings heat with ancho, guajillo, and morita chiles, and the al pastor ribs are sticky, sweet, and slightly charred in all the right ways.
Even the sides are insanely good! Think crunchy pepita-macha slaw and banana pudding served in a jar that tastes just like childhood (but better). Every bite feels intentional.
It’s barbecue with heart, history, and just the right amount of heat. Riot BBQ isn’t just a meal, it’s a moment worth lining up for.
– Haley @milehighandhungry
Local Insights
🌄 Early tee times: Book first-light weekday slots to dodge slow resort play—pace is quickest before 8:00 AM.
🍂 Shoulder season: April and late October bring quieter fairways and better availability if you like things calm.
🎯 Greens tip: Putts tend to break away from the ridge—watch for subtle slopes on back nine greens.
🏌️♂️ Range timing: Practice area gets crowded between 9:30–11:00 AM. Afternoon warm-ups are less busy.
What folks are saying
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Based on the 50 most recent Google reviews
Golfers praise the friendly resort staff and easygoing, playable layout—broad fairways and approachable greens suit casual rounds and group trips. The course is well maintained in-season, though some report rough patches early spring or after storms. Pace is steady on weekdays, with busier weekend mornings. Clubhouse grill draws both players and families looking for a bite. Some find the course less challenging than mountain tracks deeper in the region, but it offers good value for groups or beginners. Major knocks center on dated off-course facilities and sporadic kitchen hours late in the day.
Last updated on
October 9th, 2025
