Via Cassia

Open

Closed

$

$$

🍝 Italian

Hudson

casual-dining

4.7
Italian dining led by a chef-owner with Tuscan roots. Housemade pasta, chat, and candlelight give the small space its steady pulse.

$

$$

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casual-dining

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Via Cassia

Hudson

$

Via Cassia brings handcrafted pasta, Tuscan flavors, and genuine hospitality to Warren Street in Hudson, NY. Reservations recommended for dinner.

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FIELD NOTES
4.7
(
98
)

Via Cassia hums with energy most nights—brisk chatter, clinking glasses, servers gliding between tables and out to the small patio. The room glows low and the open kitchen stays busy, the aroma of pasta and roasted meats drifting from the back.

What to Expect:

    🍝 Handcrafted pasta and thoughtful Italian plates from a chef-owner team
    🥃 Inspired cocktails and a wine list with Tuscan leanings
    🍋 Seasonal desserts and specials that shift with local harvests
    🌿 Intimate indoor seating and a handful of outdoor tables on Warren Street
    🐕 Dog-friendly patio for mellow evenings outside

Important Information:

    ✔ Full-service dining with attentive, informed staff
    ✔ Reservations strongly recommended, especially on weekends
    ✔ Wheelchair accessible entrance and seating; accessible restrooms in back
    ✔ Contact by phone or Resy for bookings and special requests

Haley's Pick 🍽️

You probably know her as @milehighandhungry. Each week, Haley shares the one place she’s obsessed with right now. From hidden gems to hot new openings, if she picks it, it’s worth the hype.

Haley's Review of Riot BBQ
Riot BBQ on South Delaware feels like a backyard cookout run by a Top Chef, because it is. Chef Manny Barella and pitmaster Patrick Klaiber have teamed up to blend Monterrey flavors with Texas-style smoke, and the results are seriously craveable.

The brisket steals the show: tender, deeply smoky, and finished with Barella’s bold spice rub. Get it solo or wrapped in buttery Raquelita tortillas. The pulled pork brings heat with ancho, guajillo, and morita chiles, and the al pastor ribs are sticky, sweet, and slightly charred in all the right ways.

Even the sides are insanely good! Think crunchy pepita-macha slaw and banana pudding served in a jar that tastes just like childhood (but better). Every bite feels intentional.

It’s barbecue with heart, history, and just the right amount of heat. Riot BBQ isn’t just a meal, it’s a moment worth lining up for.

– Haley @milehighandhungry
🔊
🔊
🔊

Local Insights

🍝 Cacio e Pepe Ritual: Regulars swear by the cacio e pepe—try it with a glass of white if available.

🥂 Early Table Tip: Early reservations catch the kitchen’s full attention and a quieter room.

☀️ Patio Afternoons: On warm nights, the side patio is mellow and welcoming—even better with a spritz in hand.

🧀 Mozzarella Matters: The fresh bufala mozzarella comes in direct from Italy—don’t skip it if on the menu.

Hours

Monday: Closed

Tuesday: Closed

Wednesday: 5:00 PM–9:00 PM

Thursday: 5:00 PM–9:00 PM

Friday: 5:00 PM–9:00 PM

Saturday: 5:00 PM–9:00 PM

Sunday: 5:00 PM–9:00 PM

Best For

Couples, small groups, special occasions

COORDINATES

214 Warren St
,
Hudson
,
NY
12534

What folks are saying

Based on the 50 most recent Google reviews
Guests find Via Cassia’s pastas and Italian plates honest and well-prepared, with particular praise for cacio e pepe and seasonal specials. The chef’s presence and attention to detail are noted, along with a staff that brings energy to the room and helpful suggestions. While most appreciate the intimate setting, a few mention crowded peak hours or lapses in pacing and communication during rushes. A handful find some dishes inconsistent or the dining room loud at busy times, but many call it their go-to spot on Warren Street for a meal that feels both personal and lively.

Last updated on

October 9th, 2025

MOUNTAIN MAP

From The preserve

Standout Dishes

Mountain Stats

The Selection

Accommodations

Course Stats

Angler’s Offerings

What You'll Find

What You'll Get

Bavette Cacio e Pepe, Black Tuscan Kale Salad, Cavatelli Grano Arso with sausage and dandelion green ragù, Bucatini all'Amatriciana, Grilled Quail, Monkfish with capers and artichoke, Grand Selezione cured meats and imported mozzarella, Black Ink Pasta, Housemade Tiramisu, Chocolate Torte, Panna Cotta, Radicchio Salad, Gelato.

Best TimeS TO visit

Reserve for a weeknight or the first dinner seating to catch the kitchen at its best. The patio is most relaxed before 7 PM in spring and fall.
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