Wightman Fruit Farm sits on a quiet back road where the air holds a crisp sweetness and rows of old apple trees stretch across sloping hillside. Weekends are soft with chatter and the sound of bags bumping against ladders—folks picking apples shoulder to shoulder, sharing a bit of advice over the rows. The Wightmans greet you themselves, ready with a story or a new variety worth tasting.
What to Expect:
🍏 Nearly 100 heirloom and unusual apple varieties, picked fresh each week
🍩 Warm cider donuts and pressed apple cider, made right on the farm
🍇 Concord and slip-skin grapes, plus a handful of berry options mid-fall
🧺 No admission fee; you pay for what you pick at a roadside shed
🧑🌾 Family-run, no big amusements—just trees, views, and good fruit
Important Information:
✔ Farmstand and U-pick open weekends only during harvest (mid-September through late October)
✔ Grounds are grassy and uneven; there are no paved paths or wheelchair access to trees
✔ Farm is best reached by car, GPS might route you down dirt lanes
✔ No website pre-orders; call for possible midweek visits by appointment
Haley's Pick 🍽️
You probably know her as @milehighandhungry. Each week, Haley shares the one place she’s obsessed with right now. From hidden gems to hot new openings, if she picks it, it’s worth the hype.
Haley's Review of Riot BBQ
Riot BBQ on South Delaware feels like a backyard cookout run by a Top Chef, because it is. Chef Manny Barella and pitmaster Patrick Klaiber have teamed up to blend Monterrey flavors with Texas-style smoke, and the results are seriously craveable.
The brisket steals the show: tender, deeply smoky, and finished with Barella’s bold spice rub. Get it solo or wrapped in buttery Raquelita tortillas. The pulled pork brings heat with ancho, guajillo, and morita chiles, and the al pastor ribs are sticky, sweet, and slightly charred in all the right ways.
Even the sides are insanely good! Think crunchy pepita-macha slaw and banana pudding served in a jar that tastes just like childhood (but better). Every bite feels intentional.
It’s barbecue with heart, history, and just the right amount of heat. Riot BBQ isn’t just a meal, it’s a moment worth lining up for.
– Haley @milehighandhungry
Local Insights
🍂 Best Picking Window: Most apple varieties peak from late September to mid-October; late October brings oddball cultivars and the best baking apples.
🍏 Try the Hidden Stars: Ask for Calville Blanc, Hubbardston Nonesuch, and Fortune—historic apples grown for true fans and bakers alike.
🥾 Footing Tips: Boots or sturdy shoes help on the grass and hillside; occasional mud after fall rains.
📞 Midweek Visits: The farm is officially weekends only, but a friendly call sometimes unlocks a quiet weekday picking session.
What folks are saying
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Based on the 50 most recent Google reviews
Visitors rave about the vast selection of unique and heritage apples—types rarely found elsewhere in the region. Many note the peaceful, unfussy atmosphere and genuine welcome from the Wightman family, whose knowledge of apple history stands out. Most reviews highlight the orchard's fair prices, the quality of both apples and cider donuts, and a lack of tourist crowds. Some mention accessibility challenges due to uneven ground and that U-pick is not ideal for those with mobility issues. Weekend foot traffic is gentle, making it a favorite for those seeking a slower, more intimate picking experience.
Last updated on
October 9th, 2025
Accessibility
The farm and orchard do not have paved paths or wheelchair access. All areas are grassy, sloped, and sometimes muddy; restroom is a portable toilet with step up. Not recommended for those with mobility limitations.
