FIELD NOTES
4.7
(
322
)
Evening lands softly at Deer Mountain Inn, the forest hushed except for the creak of porch boards and the glow of lanterns in stained pine. Inside, a long bar and dining room gather locals and travelers for slow meals, local spirits, and conversation that lingers. The dining room’s windows open to wild green hills, and the scent of woodsmoke and herbs drifts between tables.
What to Expect:
🌲 Seasonal menus built from local bounty—trout, smoked chicken, and sourdough turn up often
🔥 Stone fireplaces and deep armchairs—a reward after rambling the mountain trails
🍸 Thoughtful cocktails, well-chosen wines, and attentive bar staff
🐾 Pet-friendly touches, including porch seating for dogs
🥂 Small weddings and celebratory dinners in a setting that rivals anywhere in the mountains
Important Information:
✔ Reservations are strongly recommended for dinner, especially weekends and event nights
✔ Wheelchair accessible entrances, restrooms, and seating; some historic spaces may have limitations
✔ Free on-site and street parking available
✔ Private dining and full-venue bookings possible for weddings and group events
Haley's Pick 🍽️
You probably know her as @milehighandhungry. Each week, Haley shares the one place she’s obsessed with right now. From hidden gems to hot new openings, if she picks it, it’s worth the hype.
Haley's Review of Riot BBQ
Riot BBQ on South Delaware feels like a backyard cookout run by a Top Chef, because it is. Chef Manny Barella and pitmaster Patrick Klaiber have teamed up to blend Monterrey flavors with Texas-style smoke, and the results are seriously craveable.
The brisket steals the show: tender, deeply smoky, and finished with Barella’s bold spice rub. Get it solo or wrapped in buttery Raquelita tortillas. The pulled pork brings heat with ancho, guajillo, and morita chiles, and the al pastor ribs are sticky, sweet, and slightly charred in all the right ways.
Even the sides are insanely good! Think crunchy pepita-macha slaw and banana pudding served in a jar that tastes just like childhood (but better). Every bite feels intentional.
It’s barbecue with heart, history, and just the right amount of heat. Riot BBQ isn’t just a meal, it’s a moment worth lining up for.
– Haley @milehighandhungry
Local Insights
🕯️ Fireside Nights: The lounge fireplace is the place to linger after dinner—a glass of rye and a mountain view hit different here.
🥖 Sourdough Highlight: Ask for their house sourdough at any meal—it’s a point of pride among regulars and best eaten warm.
🎨 Art in the Woods: Rotating art and sculpture shows pop up in the inn and grounds—keep an eye on the schedule if you’re visiting in summer or fall.
⛰️ Sunrise Trails: Try an early-morning hike up the inn’s own trail system—deer sightings are common, and the view stretches all the way to Hunter Mountain on a clear day.
Hours
Monday: Closed
Tuesday: 5:00 PM–9:00 PM
Wednesday: 5:00 PM–9:00 PM
Thursday: 5:00 PM–9:00 PM
Friday: 5:00 PM–10:00 PM
Saturday: 5:00 PM–10:00 PM
Sunday: 5:00 PM–9:00 PM
Best For
Couples, weddings, milestone dinners, mountain retreats
COORDINATES
790 Co Rd 25
,
Tannersville
,
NY
12485
What folks are saying
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Based on the 50 most recent Google reviews
Deer Mountain Inn is celebrated for its intimate mountain setting, refined yet grounded food, and expert hospitality—guests praise everything from the attentive staff to memorable dinners and creative cocktails. The restaurant's sourdough bread, steaks, burgers, and roasted chicken routinely earn special mention, as do the bar’s balanced drinks. Weddings and group events consistently impress, with high marks for organization and atmosphere. The inn’s comfort and style draw repeat guests, with only rare complaints about dish proportions or higher pricing typical for the region. Most find the experience distinctly worth seeking out.
Last updated on
October 9th, 2025
MOUNTAIN MAP
From The preserve
Standout Dishes
Mountain Stats
The Selection
Accommodations
Course Stats
Angler’s Offerings
What You'll Find
What You'll Get
Sourdough bread, Wagyu steak, Cheeseburger, Roasted chicken, Smoked chicken, Fresh fish (often trout), Seasonal produce plates, S'mores dessert, Green tomato gazpacho, House cocktails, Breakfast options
Best TimeS TO visit
Arrive just before sunset on weekends to catch the best light and beat the dinner rush; holidays and event nights book out early—plan ahead.
Accessibility
Wheelchair accessible entrances, restrooms, and main dining areas; some historic rooms and terraces may present challenges. Curb-cut parking and accessible restrooms are available.
Reservation Policy
Reservations strongly recommended for dinner and required for weddings or private events.
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✅ Cancellation Policy
24 hours for restaurant; special deposits and notice may apply to event bookings.
