The gravel drive winds by orchards where the light slips between apple branches and chickens wander at their own pace. You might hear kids chasing after fallen fruit, or spot someone grilling farm pork under an oak. The pace is unhurried, just the sound of birds, laughter, and distant dogs keeping everyone honest.
What to Expect:
🍎 Organic apple picking in season, with heritage and unusual varieties
🥩 House-raised grass-fed meats—pork, beef, and bacon, sold by the cut
🐓 Friendly farm animals and free-roaming chickens between the rows
🪑 Picnic tables and shaded spots for lunch or snacks, no rush
⛺ Tiny house and seasonal camping options with valley views
Important Information:
✔ Walk-in apple picking, no advance booking required (in season)
✔ Farm store hours limited; best to check website for latest opening days
✔ Wheelchair access to most store and picnic areas (packed gravel, rustic terrain)
✔ Restrooms available but rustic (note: no flush toilets at all hours)
Haley's Pick 🍽️
You probably know her as @milehighandhungry. Each week, Haley shares the one place she’s obsessed with right now. From hidden gems to hot new openings, if she picks it, it’s worth the hype.
Haley's Review of Riot BBQ
Riot BBQ on South Delaware feels like a backyard cookout run by a Top Chef, because it is. Chef Manny Barella and pitmaster Patrick Klaiber have teamed up to blend Monterrey flavors with Texas-style smoke, and the results are seriously craveable.
The brisket steals the show: tender, deeply smoky, and finished with Barella’s bold spice rub. Get it solo or wrapped in buttery Raquelita tortillas. The pulled pork brings heat with ancho, guajillo, and morita chiles, and the al pastor ribs are sticky, sweet, and slightly charred in all the right ways.
Even the sides are insanely good! Think crunchy pepita-macha slaw and banana pudding served in a jar that tastes just like childhood (but better). Every bite feels intentional.
It’s barbecue with heart, history, and just the right amount of heat. Riot BBQ isn’t just a meal, it’s a moment worth lining up for.
– Haley @milehighandhungry
Local Insights
🍏 Apple Season Shifts: Early September brings tart summer apples; wait until late September for baking types and rare heritage fruit.
🥾 Boots Over Sneakers: Morning dew and soft ground mean waterproof boots are best—expect chicken crossings and uneven grass.
🐖 Best Bacon Cut: Ask at the farm store for their thick-cut or smoked bacon—the stock goes fast, especially on weekends.
🔥 Picnic Lunch Trick: Bring charcoal or wood if you want to grill—public firepits sometimes need fuel, and the view is worth lingering.
What folks are saying
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Based on the 50 most recent Google reviews
Visitors rave about the care and variety of apples, the taste of the bacon and pork, and a general warmth from owners that feels genuine. The land’s unpretentious beauty draws regulars and new faces, with many pointing out peaceful afternoons among the trees and lively farm dogs greeting guests. Crowds are manageable even during peak apple season, with quiet weekdays for those seeking space. The main caution is rustic bathrooms and occasional chill or wind if staying overnight. Service is neighborly without any rush, and folks mention plenty of shade for slow picnics or just watching the clouds.
Last updated on
October 9th, 2025
