Mornings here smell of wheat and butter, pans slipping from oven to counter as the regulars trickle in and lines start at the door. Little chatter, flour on the floor, and the quick cut of knives through bread set the rhythm.
What to Expect:
🥐 Croissants, baguettes, and a daily spread of pastries straight from the oven
🥯 Bagels, savory breakfast sandwiches, and rotating specials
☕ Proper espresso drinks and locally roasted drip coffee
🥪 Substantial sandwiches layered on their breads—think tuna, corned beef, egg, and more
👩🍳 Women-owned, community-driven, and always lively on weekends
Important Information:
✔ Counter service; order at the register and find a seat or take your bag to go
✔ Wheelchair accessible entrance, restrooms, and seating
✔ Fast moving lines on busy days, but things move quickly—especially early
✔ No reservations; fastest turnover in morning and midday
Haley's Pick 🍽️
You probably know her as @milehighandhungry. Each week, Haley shares the one place she’s obsessed with right now. From hidden gems to hot new openings, if she picks it, it’s worth the hype.
Haley's Review of Riot BBQ
Riot BBQ on South Delaware feels like a backyard cookout run by a Top Chef, because it is. Chef Manny Barella and pitmaster Patrick Klaiber have teamed up to blend Monterrey flavors with Texas-style smoke, and the results are seriously craveable.
The brisket steals the show: tender, deeply smoky, and finished with Barella’s bold spice rub. Get it solo or wrapped in buttery Raquelita tortillas. The pulled pork brings heat with ancho, guajillo, and morita chiles, and the al pastor ribs are sticky, sweet, and slightly charred in all the right ways.
Even the sides are insanely good! Think crunchy pepita-macha slaw and banana pudding served in a jar that tastes just like childhood (but better). Every bite feels intentional.
It’s barbecue with heart, history, and just the right amount of heat. Riot BBQ isn’t just a meal, it’s a moment worth lining up for.
– Haley @milehighandhungry
Local Insights
🥐 Best Seller: Almond croissants and Upstate Levain go fast, especially on weekends—order early for a sure shot.
🧑🍳 Staff Rec: Ask about the day’s special sandwich; they often run inventive fillings, and vegetarian options are always solid.
🕗 Timing Trick: Lines begin to swell fast after 10:00 AM—get in right at open for the broadest pastry choice and easy seating.
📦 Freezer Stash: Extra bread is usually available to take home for slicing and toasting later—just ask at the counter.
What folks are saying
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Based on the 50 most recent Google reviews
Guests rave about the quality and flavor of the breads, croissants, and breakfast sandwiches, with many describing the pastries—especially the almond croissant—as exceptional and even on par with France. The coffee program and ever-rotating lineup of baked goods get repeat praise, as do the friendly staff and inviting atmosphere. Morning lines are common and some reviewers note occasional slow service or items selling out early, but most agree the food is worth the wait.
Last updated on
October 9th, 2025
From The preserve
Standout Dishes
Mountain Stats
The Selection
Accommodations
Course Stats
Angler’s Offerings
What You'll Find
Almond Croissant, Classic Croissant, Egg Sandwich, KBB (house breakfast sandwich), Bagels, Baguettes, Upstate Levain, Cinnamon Bun, Latkes, Grilled Cheese, Tuna Fish Sandwich, Braised Pulled Pork Sandwich, Corned Beef Hash Sandwich, Seasonal Danish, Chai, Espresso Drinks
Best TimeS TO visit
Arrive at opening (9:00 AM) for the full pastry spread, short lines, and guaranteed fresh bread—especially on weekends.
