Le Canard Enchaine

Open

Closed

$

$$$

Kingston

casual-dining

4.6
A French bistro in the heart of Kingston’s Stockade. Plates arrive with steam and a clatter, and someone’s always telling a story at the bar.

$

$$$

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casual-dining

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Open

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📍

Le Canard Enchaine

Kingston

$

Classic French bistro dishes, local conversation, and attentive service in Kingston. The spot for duck, oysters, and a true Parisian Catskills moment.

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FIELD NOTES
4.6
(
536
)

Step into Le Canard Enchaine and you’ll find scuffed wood, pressed linens, and the low hum of conversation that rolls through the dining room and bar. Bottles line the back wall and, on a cool night, the yellow light feels almost Parisian through old glass.

What to Expect:

    🦆 Traditional French favorites like Duck Confit, onion soup, and daily specials
    🥂 Well-crafted cocktails and a strong wine list with French pours
    🍰 Rich desserts including crème brûlée and house cheesecakes
    🦪 Raw bar with oysters, escargots, and cold seafood
    🍽 Lunch, dinner, and brunch available, all with classic table service

Important Information:

    ✔ Reservations strongly recommended at all dining times
    ✔ Wheelchair accessible entrance, seating, and restrooms
    ✔ Curbside pickup and takeout are available; no delivery service

Haley's Pick 🍽️

You probably know her as @milehighandhungry. Each week, Haley shares the one place she’s obsessed with right now. From hidden gems to hot new openings, if she picks it, it’s worth the hype.

Haley's Review of Riot BBQ
Riot BBQ on South Delaware feels like a backyard cookout run by a Top Chef, because it is. Chef Manny Barella and pitmaster Patrick Klaiber have teamed up to blend Monterrey flavors with Texas-style smoke, and the results are seriously craveable.

The brisket steals the show: tender, deeply smoky, and finished with Barella’s bold spice rub. Get it solo or wrapped in buttery Raquelita tortillas. The pulled pork brings heat with ancho, guajillo, and morita chiles, and the al pastor ribs are sticky, sweet, and slightly charred in all the right ways.

Even the sides are insanely good! Think crunchy pepita-macha slaw and banana pudding served in a jar that tastes just like childhood (but better). Every bite feels intentional.

It’s barbecue with heart, history, and just the right amount of heat. Riot BBQ isn’t just a meal, it’s a moment worth lining up for.

– Haley @milehighandhungry
🔊
🔊
🔊

Local Insights

🦪 Oyster Ritual: Ask for the day’s raw bar picks; regulars say the oysters are some of the freshest around.

🥩 Specials Board: The chalkboard over the bar changes often—look for off-menu cuts and seasonal classics.

🍷 Real French Wines: Servers can steer you to gems from the all-French wine list; don’t hesitate to ask for a pairing.

🧈 Bread Service: Bread and butter land on every table, but ask for more—they don’t mind refilling, and it’s house tradition.

Hours

Monday: 12:00 PM–9:00 PM

Tuesday: 12:00 PM–9:00 PM

Wednesday: Closed

Thursday: 12:00 PM–9:00 PM

Friday: 12:00 PM–9:30 PM

Saturday: 12:00 PM–9:30 PM

Sunday: Closed

Best For

Special occasions, Francophiles, date night, business dinners

COORDINATES

276 Fair St
,
Kingston
,
NY
12401

What folks are saying

Based on the 50 most recent Google reviews
Le Canard Enchaine receives praise for its authentic French bistro experience—duck confit, cassoulet, escargot, oysters, and a well-tended wine list top many diners’ lists. Guests appreciate the expert cocktails, desserts like crème brûlée and cheesecake, and friendly, knowledgeable staff. Most diners mention the atmosphere as lively yet inviting. Occasional reviews cite slipping service or food not meeting expectations for the price, especially when busy, but many loyal patrons continue to return for classic French fare in a true Catskills setting.

Last updated on

October 9th, 2025

MOUNTAIN MAP

From The preserve

Standout Dishes

Mountain Stats

The Selection

Accommodations

Course Stats

Angler’s Offerings

What You'll Find

French Onion Soup, Duck Cassoulet, Duck Confit, Roasted Long Island Duck with Cassis Berry Sauce, Lamb Shank, Escargot, Oysters (raw bar), Crab Cake, Pan Seared Branzino, Baked Brie, Goat Cheese Salad, Mussels, Salmon, Creme Brûlée, Cheesecake, Chocolate Mousse Cake.

Best TimeS TO visit

Arrive before 6:00 PM for dinner, especially on Fridays and Saturdays, to settle in before the rush. The midweek lunch service is quieter and more unhurried.
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