FIELD NOTES
4.7
(
151
)
From the mismatched tables to the clatter of pans and easy laughter from behind the counter, Graziano’s is more house party than restaurant. Light spills out onto the pavement, and the smells of simmering marinara, garlic, and fresh bread pull you in off the street.
What to Expect:
🍝 Handmade pasta dishes, slow-cooked ragù, and market-inspired specials that shift week to week
🍷 Simple beer and wine list, or bring your own bottle for a corkage fee
🥗 Creative vegetarian and vegan options made on request
📅 Dinner only; reservations strongly recommended, especially weekends
🌿 Outdoor patio seating in warm months and small, lively dining rooms indoors
Important Information:
✔ Table service with one or two staff running the show; expect a leisurely pace when busy
✔ Wheelchair accessible entrance and seating; accessible restroom
✔ Mixed seating—some tables are folding, with or without cloths; not “fancy”
✔ Paid street parking only—arrive early to secure a spot nearby
Haley's Pick 🍽️
You probably know her as @milehighandhungry. Each week, Haley shares the one place she’s obsessed with right now. From hidden gems to hot new openings, if she picks it, it’s worth the hype.
Haley's Review of Riot BBQ
Riot BBQ on South Delaware feels like a backyard cookout run by a Top Chef, because it is. Chef Manny Barella and pitmaster Patrick Klaiber have teamed up to blend Monterrey flavors with Texas-style smoke, and the results are seriously craveable.
The brisket steals the show: tender, deeply smoky, and finished with Barella’s bold spice rub. Get it solo or wrapped in buttery Raquelita tortillas. The pulled pork brings heat with ancho, guajillo, and morita chiles, and the al pastor ribs are sticky, sweet, and slightly charred in all the right ways.
Even the sides are insanely good! Think crunchy pepita-macha slaw and banana pudding served in a jar that tastes just like childhood (but better). Every bite feels intentional.
It’s barbecue with heart, history, and just the right amount of heat. Riot BBQ isn’t just a meal, it’s a moment worth lining up for.
– Haley @milehighandhungry
Local Insights
🍷 BYOB Lowdown: The wine list is small, but there’s a corkage fee if you bring your own—locals often do.
🪑 Quirky Tables: Don’t expect fancy linens; some tables are folding or mismatched—just sit back and focus on the meal.
🥦 Vegan? Just Ask: Chef Graz will whip up off-menu vegan or vegetarian courses if you let them know.
🚗 Parking Hunt: Paid street parking fills up fast, especially on weekends—aim for side streets and arrive a bit early.
Hours
Monday: Closed
Tuesday: Closed
Wednesday: 5:00 PM–9:00 PM
Thursday: 5:00 PM–9:00 PM
Friday: 5:00 PM–9:00 PM
Saturday: 5:00 PM–9:00 PM
Sunday: 1:00 PM–8:00 PM
Best For
Small groups, slow evenings, Italian food lovers
COORDINATES
91 Broadway
,
Kingston
,
NY
12401
What folks are saying
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Based on the 50 most recent Google reviews
Guests overwhelmingly praise Graziano’s for bold, homemade Italian dishes and a chef-owner who cooks with flair right in front of diners. Handmade pastas—especially seafood linguine and pappardelle ragù—are repeatedly called standouts, with creative vegan and vegetarian options available by request. Many say the atmosphere feels like a lively meal at a friend’s kitchen table, and portions are generous. Service is often just one or two people, making for slow meals on busy nights but with warmth and attention. The setting is informal, sometimes with folding tables, and parking can be a challenge. A few reviews note long waits during rushes or basic decor, but most agree the food far outshines any rough edges.
Last updated on
October 9th, 2025
MOUNTAIN MAP
From The preserve
Standout Dishes
Mountain Stats
The Selection
Accommodations
Course Stats
Angler’s Offerings
What You'll Find
What You'll Get
Bruschetta, Sardine dishes, Pear Gorgonzola Salad, Gnocchi (vegan/regular), Lamb Ragù with Pappardelle, Chicken Parmigiana, Seafood Linguine, Angel Hair with Saffron Cream Sauce, Polenta with wild mushrooms, Puttanesca, Ravioli, Caesar Salad, Tiramisu Cake.
Best TimeS TO visit
Arrive Wed–Thurs soon after opening for little to no wait; weekends fill up quickly. Sunday early afternoon is calmest for lingerers.
Accessibility
Step-free entrance, accessible restroom and seating. Dining room space is tight, but tables can be adjusted for wheelchairs.
Reservation Policy
Dinner reservations strongly recommended, especially Friday–Sunday.
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✅ Cancellation Policy
Call to adjust or cancel; no formal penalty but courtesy is expected.
