The scent of blistered dough and simmering sauce drifts from the open kitchen while cutlery clinks and music keeps pace. There’s a hum of conversation at the bar and a flutter of movement out on the patio under string lights.
What to Expect:
🍕 Crisp, wood-fired pizzas with chewy crusts and inventive toppings
🍝 Handmade pastas—cacio e pepe, rigatoni alla vodka, clam linguine
🍸 Full bar pouring creative cocktails and a thoughtful wine list
🌿 Casual indoor dining, lively counter seating, and a leafy patio in season
🌱 Vegan, vegetarian, and gluten-free pizza dough available by request
Important Information:
✔ Full-service dining—reservations accepted and recommended for dinner
✔ Wheelchair accessible entrance, dining, and restrooms
✔ Takeout and delivery options offered during open hours
✔ Call (845) 768-3624 for group bookings and table questions
Haley's Pick 🍽️
You probably know her as @milehighandhungry. Each week, Haley shares the one place she’s obsessed with right now. From hidden gems to hot new openings, if she picks it, it’s worth the hype.
Haley's Review of Riot BBQ
Riot BBQ on South Delaware feels like a backyard cookout run by a Top Chef, because it is. Chef Manny Barella and pitmaster Patrick Klaiber have teamed up to blend Monterrey flavors with Texas-style smoke, and the results are seriously craveable.
The brisket steals the show: tender, deeply smoky, and finished with Barella’s bold spice rub. Get it solo or wrapped in buttery Raquelita tortillas. The pulled pork brings heat with ancho, guajillo, and morita chiles, and the al pastor ribs are sticky, sweet, and slightly charred in all the right ways.
Even the sides are insanely good! Think crunchy pepita-macha slaw and banana pudding served in a jar that tastes just like childhood (but better). Every bite feels intentional.
It’s barbecue with heart, history, and just the right amount of heat. Riot BBQ isn’t just a meal, it’s a moment worth lining up for.
– Haley @milehighandhungry
Local Insights
🍹 Bar Magic: Ask for whatever’s on the bartender’s seasonal cocktail list; they rarely make the same thing twice.
🌿 Patio Perch: On warm evenings, the outdoor tables go quickly. Show up early for prime people-watching.
🥦 Off-Menu Swaps: Vegan, vegetarian, and gluten-free dough are available—just ask when ordering.
🍨 Sweet Finish: Don’t skip the gelato or root beer float, a real favorite with regulars.
What folks are saying
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Based on the 50 most recent Google reviews
LOLA wins fans for its wood-fired pizzas with a chewy, crisp crust and handmade pastas like cacio e pepe and rigatoni alla vodka. The cocktails, creative toppings, and lively patio are frequent favorites, with many noting inventive vegan and vegetarian options. While prices and portion sizes draw some criticism—and service can be inconsistent during peak times—most agree the food quality and atmosphere make it a standout spot in uptown Kingston.
Last updated on
October 9th, 2025
From The preserve
Standout Dishes
Mountain Stats
The Selection
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Angler’s Offerings
What You'll Find
Wood-fired pizza, Cacio e Pepe, Rigatoni alla Vodka, Clam Pasta, Chicken Milanese, Arugula Salad, Fried Calamari, Broccoli Rabe, Meatballs, Marinated Olives, Sandwiches, Gelato, La Colombe Coffee, Root Beer Floats.
Accessibility
LOLA features a wheelchair accessible entrance, main dining room, restroom, and patio seating. Tables provide comfortable clearance and staff assist with accessible seating as needed.
