Crisp air and the scent of apples drift up the old farm road at Boehm. Quiet fields meet rows of fruit heavy with color, as families pass wagons between the trees and donuts land warm on napkins at the stand.
What to Expect:
🍎 Pick your own apples and peaches across wide, well-kept orchards
🍩 Fresh apple cider donuts, pies, and cookies made on-site
🛒 Farmstand with local honey, jams, maple syrup, and fruit butters
🚜 Little wagons on hand for kids and carry-outs
🐾 Leashed dogs welcome in the orchards
Important Information:
✔ Open daily in season; closed Tuesdays
✔ Walk-in only, no advance reservations needed for picking
✔ Wheelchair-accessible entrance and parking; level main orchard paths
✔ Call or check online for ripening updates and late-season hours
Haley's Pick 🍽️
You probably know her as @milehighandhungry. Each week, Haley shares the one place she’s obsessed with right now. From hidden gems to hot new openings, if she picks it, it’s worth the hype.
Haley's Review of Riot BBQ
Riot BBQ on South Delaware feels like a backyard cookout run by a Top Chef, because it is. Chef Manny Barella and pitmaster Patrick Klaiber have teamed up to blend Monterrey flavors with Texas-style smoke, and the results are seriously craveable.
The brisket steals the show: tender, deeply smoky, and finished with Barella’s bold spice rub. Get it solo or wrapped in buttery Raquelita tortillas. The pulled pork brings heat with ancho, guajillo, and morita chiles, and the al pastor ribs are sticky, sweet, and slightly charred in all the right ways.
Even the sides are insanely good! Think crunchy pepita-macha slaw and banana pudding served in a jar that tastes just like childhood (but better). Every bite feels intentional.
It’s barbecue with heart, history, and just the right amount of heat. Riot BBQ isn’t just a meal, it’s a moment worth lining up for.
– Haley @milehighandhungry
Local Insights
🍏 Peak Varieties: Gala and Honeycrisp usually ripen by early September; Evercrisp and Pink Lady arrive later in October for late-season fans.
🌞 Best Picking: Mornings before 11:00 AM beat the crowds—fields are open and still cool.
🐝 Donut Runs: Donuts often sell out midafternoon on weekends. For warm batches, stop by soon after the stand opens.
🎒 What to Bring: Bring your own bags for pick-your-own to save on farm-supplied packaging, especially later in the season when stock can run low.
What folks are saying
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Based on the 50 most recent Google reviews
Most visitors come for the calm, unfussy picking experience and friendly help sorting through apples or hunting down the day's best rows. The donuts and pies draw steady praise—served warm, with a flavor that gets mentioned in nearly every review. Regulars value fair pricing by the pound and the no-fuss operation (no entry fee or tourist traps), though on peak weekends the crowd around the stand can linger. Staff advice on what's ripe is practical. Rare complaints center on bakery wait times when demand spikes for pies. Most folks leave with a smile and full bags.
Last updated on
October 9th, 2025
