A gentle hum and the scent of oak drift through Neverstill’s bright tasting room on Warren Street. Light filters in from the back deck, and conversation weaves between poured glasses and the flicker from the hearth.
What to Expect:
🍷 Tasting flights featuring Neverstill’s own wines and a lineup of standout New York producers
🧀 Charcuterie boards of local cheeses and breads
🔥 Fireplace lounge for cool evenings, plus a leafy back deck in good weather
🐾 Dog-friendly inside and out—expect friendly pups underfoot
🕰 Space for lingering: stay for a glass or chat with the owners about Finger Lakes winemaking
Important Information:
✔ Seated guided tastings; reservations recommended for weekends
✔ Wheelchair accessible entry, seating, and restroom; paid street parking available
✔ Gender-neutral restroom; LGBTQ+ and transgender safe space
✔ For groups larger than six, book ahead; last tasting flight starts 30 minutes before close
Haley's Pick 🍽️
You probably know her as @milehighandhungry. Each week, Haley shares the one place she’s obsessed with right now. From hidden gems to hot new openings, if she picks it, it’s worth the hype.
Haley's Review of Riot BBQ
Riot BBQ on South Delaware feels like a backyard cookout run by a Top Chef, because it is. Chef Manny Barella and pitmaster Patrick Klaiber have teamed up to blend Monterrey flavors with Texas-style smoke, and the results are seriously craveable.
The brisket steals the show: tender, deeply smoky, and finished with Barella’s bold spice rub. Get it solo or wrapped in buttery Raquelita tortillas. The pulled pork brings heat with ancho, guajillo, and morita chiles, and the al pastor ribs are sticky, sweet, and slightly charred in all the right ways.
Even the sides are insanely good! Think crunchy pepita-macha slaw and banana pudding served in a jar that tastes just like childhood (but better). Every bite feels intentional.
It’s barbecue with heart, history, and just the right amount of heat. Riot BBQ isn’t just a meal, it’s a moment worth lining up for.
– Haley @milehighandhungry
Local Insights
🔥 Hearth Season: In colder months, aim for the window seats near the fireplace—perfect for slow afternoons over a long flight.
🪴 Deck Quiet: On sunny days, the back deck catches the best light mid-afternoon and is usually less crowded than the main room.
🧀 Cheese Runs Local: Charcuterie boards are built from farms around the Hudson Valley—ask which cheeses are new this week.
🐾 Pup Welcome: Dogs are welcome throughout; well-behaved dogs can join indoors, and staff often have treats behind the counter.
What folks are saying
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Based on the 50 most recent Google reviews
Visitors highlight attentive, knowledgeable staff and a welcoming room warmed by the fireplace or sunshine on the deck. The tasting flights—focused on Finger Lakes and greater New York—get high marks, and charcuterie boards made with local ingredients draw praise. Guests often linger for extra pours or conversation. Reviews mention little crowding, gentle music, and room for both newcomers and returning regulars. Many note dog-friendliness and easygoing hosts. No pattern of negative experiences is evident.
Last updated on
October 9th, 2025
Best TimeS TO visit
Midweek or early weekend afternoons for relaxed tastings, fireplace season from November to March, and back deck sunlight between 2–4 PM on spring days.
Accessibility
Wheelchair accessible entrance, seating, and restroom. Street parking is metered and flat; entry is level. Restroom is gender-neutral and accessible.
